Waldorf salad with salmon fillet and fried potatoes

Name: waldorf salad with salmon fillet and fried potatoes
Total time: 30 min
Yield: 4
Ingredients: 500 gram celery; 2 big freshly sour apple; 50 gram krent; 50 gram raisins; 50 gram walnut; 50 gram almond; 0.5 lemon; 2 tablespoon mayonnaise; 400 gram potatoes with skin; 2 tablespoon olive oil; 4 salmon fillet; 0.5 bunch dill

Ingredients

500 gram celery
2 big freshly sour apple
50 gram krent
50 gram raisins
50 gram walnut
50 gram almond

0.5 lemon
2 tablespoon mayonnaise
400 gram potatoes with skin
2 tablespoon olive oil
4 salmon fillet
0.5 bunch dill

Directions

Preheat the oven to 220 ° C. Remove any thick threads on the outside of the celery, wash the stalks and cut into thin strips.
Cut the apples into thin strips. Mix the celery and apple in a large bowl with the currants and nuts. Beat the lemon juice through the mayonnaise and season with pepper. Scoop this dressing through the salad.
Spoon the potatoes in an oven dish with 1 tablespoon of oil, salt and pepper. Bake high in the oven in about 20 minutes until golden brown. Fry the salmon fillets in the rest of the oil on both sides until cooked and brown.
Remove the potatoes from the oven and shake them with the dill. Serve the Waldorf salad with the potatoes and the salmon.