Filter
Reset
Sort ByRelevance
LEAHMAE2003
Lukewarm salad with veal schnitzel strips
A tasty recipe. The main course contains the following ingredients: meat, wienerschnitzel (in strips), Brussels sprouts (a 350 g), butter, small potatoes (a 450 g), orange (pepper dressing (bottle 150 ml)) and oak leaf lamella (bag 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Boil the sprouts in water with salt in 5 minutes until tender. Drain. In the meantime, heat 25 g of butter in a frying pan and fry the meat in 4 minutes. Remove from the pan and keep warm under aluminum foil.
-
Heat 25 g butter and fry the potatoes for 10 minutes on low heat. Raise the heat, add the sprouts and bake for 8 minutes. Add the meat and the dressing, scoop and warm. Remove the pan from the heat. Put the lettuce through and serve.
Blogs that might be interesting
-
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas -
15 minMain dishMacaroni, chilled broken green bean, chicken breast cubes, traditional olive oil, onion, pasta sauce with herbs, Cherry tomatoes, arugula,Macaroni With Chicken And Green Beans -
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds -
30 minMain dishbaby potatoes, traditional olive oil, Red pepper, mild paprika, peas in pot, medium sized egg,summery vegetable omelette
Nutrition
400Calories
Sodium0% DV1.085mg
Fat22% DV14g
Protein34% DV17g
Carbs17% DV51g
Fiber20% DV5g
Loved it