Filter
Reset
Sort ByRelevance
Sarah Travis Stacey
Salmon burger with spicy mayo and cucumber salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a salad from the cucumber, the rest of the spring onion, parsley and radish. Spoon a few drops of lemon juice and 1 tablespoon of olive oil through it. Season with salt and pepper.
-
Heat the rest of the olive oil in a frying pan and fry the salmon burgers for about 3 minutes per side until golden brown and done.
-
In the meantime, cut the sandwiches and mix the mayonnaise with the horseradish. Brush the rolls with the sauce and spread some salad over it.
-
Put the salmon burgers on and stick the bread caps with a skewer. Serve the rest of the salad.
-
45 minMain dishfrozen leaf spinach cut into part cubes, onion, traditional olive oil, fresh cream cheese, grated mature cheese, French mustard, fresh cod fillet, mashed potato mix for casserole,Creamy fish dish
-
30 minMain dishcrumbly potato, Apple, sauerkraut, bacon, liquid margarine, milk, creme fraiche light, Extra Lean smoked sausage,Sauerkraut Stew With Apple
-
25 minMain dishpenne, fusilli, arugula, olive oil, shallot, garlic, tuna, cherry / cherry tomato, capers,pasta with tuna, cherry tomatoes and arugula
-
20 minMain dishpork schnitzels, flour, egg, bread-crumbs, mustard, mayonnaise, iceberg lettuce, butter, White beans in tomato sauce,schnitzel with white beans in tomato sauce
Nutrition
510Calories
Sodium0% DV1g
Fat42% DV27g
Protein16% DV8g
Carbs11% DV33g
Fiber12% DV3g
Loved it