Filter
Reset
Sort ByRelevance
Sarah Travis Stacey
Salmon burger with spicy mayo and cucumber salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a salad from the cucumber, the rest of the spring onion, parsley and radish. Spoon a few drops of lemon juice and 1 tablespoon of olive oil through it. Season with salt and pepper.
-
Heat the rest of the olive oil in a frying pan and fry the salmon burgers for about 3 minutes per side until golden brown and done.
-
In the meantime, cut the sandwiches and mix the mayonnaise with the horseradish. Brush the rolls with the sauce and spread some salad over it.
-
Put the salmon burgers on and stick the bread caps with a skewer. Serve the rest of the salad.
-
25 minMain dishbutter, onion (chopped), pack red coals, Kanzi apple, seedless red grapes, cinnamon, freshly squeezed orange juice, lean beef custard,beef cucumbers with red cabbage, apple and grapes
-
30 minMain dishbeef, vinegar, laurel leaf, clove, butter, liquid baking product, onion, Gingerbread, Limburg syrup, , Apple juice, cinnamon stick, Red cabbage, vinegar, potato flour, all-in-one, frozen dessert,red cabbage dish with sour meat
-
20 minMain dishcod fillets, boiled beets, shallot, fresh parsley, extra virgin olive oil, balsamic vinegar,cod with beet dressing
-
25 minMain dishchicken breast, onions, sunflower oil, flour tortillas, mixed salad, salad dressing garlic, corn kernels, sour cream,tortillas with chicken and corn
Nutrition
510Calories
Sodium0% DV1g
Fat42% DV27g
Protein16% DV8g
Carbs11% DV33g
Fiber12% DV3g
Loved it