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Sarah Travis Stacey
Salmon burger with spicy mayo and cucumber salad
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Ingredients
Directions
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Make a salad from the cucumber, the rest of the spring onion, parsley and radish. Spoon a few drops of lemon juice and 1 tablespoon of olive oil through it. Season with salt and pepper.
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Heat the rest of the olive oil in a frying pan and fry the salmon burgers for about 3 minutes per side until golden brown and done.
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In the meantime, cut the sandwiches and mix the mayonnaise with the horseradish. Brush the rolls with the sauce and spread some salad over it.
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Put the salmon burgers on and stick the bread caps with a skewer. Serve the rest of the salad.
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Nutrition
510Calories
Sodium0% DV1g
Fat42% DV27g
Protein16% DV8g
Carbs11% DV33g
Fiber12% DV3g
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