Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    CLR
                                
                            Creamy beet risotto with mortadella
Creamy risotto with beetroot, olives and with mortadella suprema.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Dissolve the bouillon tablets in the water.
- 
                                Meanwhile, cut the shallot. Heat the oil in a frying pan. Fry the shallot for 1 min. Scoop the risotto rice through and cook until the grains are shiny and glassy.
- 
                                Add half of the stock and let the rice take the stock in stirring for 5 minutes.
- 
                                Add the rest of the stock and beetroot. Cook the rice gently until tender in 10 minutes. Stir frequently.
- 
                                Cut the mortadella into strips and grate the cheese. Mix the crème fraîche, olives, mortadella and half of the cheese with the risotto.
- 
                                Season with pepper. Put the risotto on plates and sprinkle with the rest of the cheese.
Blogs that might be interesting
- 
                        
                         25 minMain dishrib chop, capers, fresh mint, garlic, pistachios, lemon peel, olive oil, butter, shallot, onion, White wine, honey,rib chop with mint and pistachio 25 minMain dishrib chop, capers, fresh mint, garlic, pistachios, lemon peel, olive oil, butter, shallot, onion, White wine, honey,rib chop with mint and pistachio
- 
                        
                         55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo 55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo
- 
                        
                         75 minMain dishpotatoes, bunch onions, parsley, cod fillet, anchovy fillets, grated horseradish, (freshly ground) pepper, butter, Eggs, whipped cream, nutmeg, bread-crumbs,potato fish pie 75 minMain dishpotatoes, bunch onions, parsley, cod fillet, anchovy fillets, grated horseradish, (freshly ground) pepper, butter, Eggs, whipped cream, nutmeg, bread-crumbs,potato fish pie
- 
                        
                         30 minMain dishJuniper berries, pork tenderloins, nutmeg, (freshly ground) pepper, gin, butter or margarine, salt, creme fraiche,pork tenderloin with gin 30 minMain dishJuniper berries, pork tenderloins, nutmeg, (freshly ground) pepper, gin, butter or margarine, salt, creme fraiche,pork tenderloin with gin
Nutrition
                                650Calories
                            
                            
                                Sodium0% DV1.845mg
                            
                            
                                Fat54% DV35g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        