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Couscous with vegetable sauce and apricots
 
 
4 ServingsPTM15 min

Couscous with vegetable sauce and apricots


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Directions

  1. Prepare the couscous according to the instructions on the suit.
  2. Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
  3. Add 100 ml of water and stir in the pasta sauce and the halved apricots.
  4. Heat the sauce gently for another 6-8 minutes.
  5. Put the couscous on plates and spoon the vegetable sauce over it.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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