Filter
Reset
Sort ByRelevance
CHARLIEBUG
Couscous with vegetable sauce and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the suit.
-
Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
-
Add 100 ml of water and stir in the pasta sauce and the halved apricots.
-
Heat the sauce gently for another 6-8 minutes.
-
Put the couscous on plates and spoon the vegetable sauce over it.
-
50 minMain dishRed pepper, chilled lemongrass lemongrass, shallots, fresh ginger, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, chicken broth from tablet, coconut milk, sticking potato, eggplant, frozen pumpkin, medium sized egg, fresh basil,vegetable curry with eggplant and pumpkin -
15 minMain dishtomatoes, tortellini verdi, semi-skimmed milk, roquefort (cheese), balsamic dressing, arugula, walnuts,tortelloni with roquefort sauce -
55 minMain dishGnocchi, creme fraiche, mascarpone, gorgonzola, Parmesan cheese, walnuts, arugula,gratinated gnocchi with gorgonzola and parmesan -
25 minMain dishRed pepper, rice, olive oil, half-to-half minced, minced beef, minced lamb, garlic, dried Provençal herbs, fresh parsley, paprika, onion, egg, sifted tomato, sour cream,peppers stuffed with minced meat
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it