Filter
Reset
Sort ByRelevance
CHARLIEBUG
Couscous with vegetable sauce and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the suit.
-
Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
-
Add 100 ml of water and stir in the pasta sauce and the halved apricots.
-
Heat the sauce gently for another 6-8 minutes.
-
Put the couscous on plates and spoon the vegetable sauce over it.
-
15 minMain dishgreen beans, pork schnitzels, butter, rösti, tapenade of dried to,pork schnitzel with rösti -
10 minMain dishWhite rice, Broccoli, garden peas, steak in pepper sauce, Red pepper,steak with pepper sauce -
30 minMain dishCherry tomatoes, red pointed pepper, shallot, fresh oregano, traditional olive oil, balsamic vinegar, Japanese breadcrumbs, garlic, fresh tagliatelle, capers, chilled burrata cheese,Mediterranean tagliatelle with tomatoes and burrata -
37 minMain dishlemon, mustard, fresh oregano, rosemary, thyme leaves, olive oil, shoulder Chops, green bean, haricot, White beans, kidney beans natural, bunch onions, tomatoes in parts, bag of rocket,chops with bean salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it