Filter
Reset
Sort ByRelevance
CHARLIEBUG
Couscous with vegetable sauce and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the suit.
-
Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
-
Add 100 ml of water and stir in the pasta sauce and the halved apricots.
-
Heat the sauce gently for another 6-8 minutes.
-
Put the couscous on plates and spoon the vegetable sauce over it.
-
20 minMain dishturkey fillet, onions, liquid margarine, tagliatelle, Pastasauce, peeled tomatoes, Mozzarella,turkey breast with mozzarella and tomatoes -
20 minMain dishLong Life Brand egg noodles, chicken fillet, peanut oil, chili melange, Japanese wok vegetable, chilled seaweed salad, sesame oil, soy sauce, sushiia,japanese stir fry with noodles and spicy chicken -
25 minMain dishWhite bread, tilapia fillet, olive oil, dry white wine, deleted carrots, parsley, butter,tilapia dish with parsley carrots -
20 minMain dish(olive oil, potato wedges, dried Provençal herbs, Red onion, vegetarian schnitzel Milner Gouda, fresh sliced string beans, chilled sun-dried to, vinegar,cheese schnitzel with Mediterranean potatoes and string beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it