Filter
Reset
Sort ByRelevance
CHARLIEBUG
Couscous with vegetable sauce and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the suit.
-
Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
-
Add 100 ml of water and stir in the pasta sauce and the halved apricots.
-
Heat the sauce gently for another 6-8 minutes.
-
Put the couscous on plates and spoon the vegetable sauce over it.
-
45 minMain dishonion, sunflower oil, curry powder, unpolished rice, raisins, frozen broad beans, frozen cod fillet, vegetable stock of tablet,curry rice with cod -
25 minMain dishmiehoen, limes, sunflower oil, Red onions, garlic, Dutch shrimps, Eggs, light brown caster sugar, Thai fish sauce, bunch onion, bean sprouts, chili pepper,pad Thai -
25 minMain dishRed onions, forest outing, paprika, chestnut mushrooms, fresh parsley, nut rice, sunflower oil, Quorn, mix for,stroganoff dish with vegetables and nut rice -
30 minMain dishhampen, wok sauce ginger, onions, pandan rice, cucumber, raw vegetables spicy, vinegar, satay sauce,satay with sweet and sour raw vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it