Couscous with vegetable sauce and apricots

Name: couscous with vegetable sauce and apricots
Total time: 15 min
Yield: 4
Ingredients: 1 business suit couscous; 3 tablespoon olive oil; 1 bag Italian stir fry vegetables; 1 pot pasta sauce bolognese; 125 gram dried apricots

Ingredients

1 business suit couscous
3 tablespoon olive oil
1 bag Italian stir fry vegetables

1 pot pasta sauce bolognese
125 gram dried apricots

Directions

Prepare the couscous according to the instructions on the suit.
Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
Add 100 ml of water and stir in the pasta sauce and the halved apricots.
Heat the sauce gently for another 6-8 minutes.
Put the couscous on plates and spoon the vegetable sauce over it.