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CHARLIEBUG
Couscous with vegetable sauce and apricots
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Ingredients
Directions
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Prepare the couscous according to the instructions on the suit.
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Heat the olive oil in a stirring stir fry the Italian vegetables for 3-4 minutes.
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Add 100 ml of water and stir in the pasta sauce and the halved apricots.
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Heat the sauce gently for another 6-8 minutes.
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Put the couscous on plates and spoon the vegetable sauce over it.
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40 minMain dishbreakfast bacon at a stretch, fresh Italian stir-fry vegetables, dried Italian herbs, tomato frito, minced beef, unsalted butter, wheat flour, semi-skimmed milk, grated old Gouda cheese 48, fresh lasagne sheets, balsamic vinegar, fresh basil,lasagne in a jar -
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50 minMain disholive oil, pancetta, smoked bacon, bacon, minced beef, basic recipe soffritto, tomato cubes, peeled tomato, Red wine, Spaghetti, cooking cream, milk,ragù alla bolognese con spaghetti
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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