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Daniel Peel
Barbecue steak
Steak from the barbecue with a mix of jalapeño peppers, onion, coriander, vinegar and tomato
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Ingredients
Directions
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Light the barbecue.
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Mix the steak with the oil and Italian herbs. Season with pepper and salt. Let the steak marinate for 30 minutes.
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Roast the steaks for 7 minutes on the barbecue, turn halfway.
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Meanwhile, chop the onion and finely chop the coriander. Cut the tomato into small pieces.
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Slice the jalapeños. Mix with the tomato, onion, coriander and vinegar. Add salt if necessary.
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Heat the shoarma rolls according to the instructions on the package.
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Cut the buns open and brush the inside with the jalapeño mixture. Cover with some rocket.
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Cut the steaks horizontally into slices of 2 cm. Put the steak in the buns and spread the rest of the jalapeño mixture over it.
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Nutrition
635Calories
Sodium39% DV925mg
Fat14% DV9g
Protein98% DV49g
Carbs29% DV86g
Fiber24% DV6g
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