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Spicy black beans with tortilla chips
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Ingredients
Directions
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Preheat the oven grill to the highest setting. Cut the leeks into ½ cm thick rings. Cut the peppers into four parts, remove the seeds and cut the parts into thin strips. Heat the olive oil in a frying pan. Fry the leeks and peppers with paprika and oregano while stirring for 3-4 minutes until al dente.
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Drain the moisture from the black beans and scoop the black beans through and heat the dish thoroughly. Spread the bean mixture in the baking dish and spread the cottage cheese over it.
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Sprinkle the grated cheese and crumbled tortilla chips over it. Slide the dish 10 cm under the hot grill and let the cheese melt in 4-6 minutes and lightly color the chips.
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Nutrition
395Calories
Fat26% DV17g
Protein42% DV21g
Carbs10% DV31g
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