Spicy black beans with tortilla chips

Name: spicy black beans with tortilla chips
Total time: 20 min
Yield: 4
Ingredients: 2 leeks; 2 Red pepper; 2 tablespoon olive oil; 1 teaspoon spicy paprika powder; 0.5 tablespoon dried oregano; 800 kilogram black beans (from canned); 200 gram hüttenkäse; 50 gram grated cheese; 50 gram tortilla chips

Ingredients

2 leeks
2 Red pepper
2 tablespoon olive oil
1 teaspoon spicy paprika powder
0.5 tablespoon dried oregano

800 kilogram black beans (from canned)
200 gram hüttenkäse
50 gram grated cheese
50 gram tortilla chips

Directions

Preheat the oven grill to the highest setting. Cut the leeks into ½ cm thick rings. Cut the peppers into four parts, remove the seeds and cut the parts into thin strips. Heat the olive oil in a frying pan. Fry the leeks and peppers with paprika and oregano while stirring for 3-4 minutes until al dente.
Drain the moisture from the black beans and scoop the black beans through and heat the dish thoroughly. Spread the bean mixture in the baking dish and spread the cottage cheese over it.
Sprinkle the grated cheese and crumbled tortilla chips over it. Slide the dish 10 cm under the hot grill and let the cheese melt in 4-6 minutes and lightly color the chips.