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Oriental risotto
Oriental risotto with chicken, vegetables and oyster mushrooms.
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Ingredients
Directions
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Chop the onion. Heat the oil in a frying pan and fry the onion with the ginger powder for approx. 2 min.
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Clean the oyster mushrooms with kitchen paper and cut into slices.
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Add the oyster mushrooms and cook for about 2 minutes. Add the risotto rice and prepare according to the instructions on the package with the water and the soy sauce.
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Cut the chicken into pieces. Heat the rest of the oil in a large frying pan. Fry the chicken fillet about 5 minutes.
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Add the vegetable mix and cook for another 3 minutes.
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Combine the risotto rice and the vegetable chicken mix. Season with soy sauce, pepper and salt.
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Nutrition
515Calories
Sodium40% DV955mg
Fat23% DV15g
Protein56% DV28g
Carbs22% DV66g
Fiber20% DV5g
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