Taco's with beans and minced meat sauce

Name: Taco's with beans and minced meat sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 minced meat fifty fifty; 2 onions shredded; 1 Red pepper in narrow strips; 1 business suit sieved tomatoes passata di pomodoro 500 g; 2 pots green beans broken fine (a 330 g) drained; 1 package taco shells 135 g 12 pieces; 1 bag mixed iceberg lettuce extra (200 g)

A nice mexican recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), onions (chopped), red pepper (in narrow strips), sifted tomatoes (passata di pomodoro 500 g), green beans (broken fine (a 330 g) drained), taco shells (135 g 12 pieces) and mixed iceberg lettuce (extra (200 g)).

Ingredients

Directions

Stir fry in a wok, without grease, the minced meat with the chopped onion friable and brown in 10 minutes. Add the peppers, the passata and the drained green beans and bring the whole to the boil while stirring. Let it simmer for 5 minutes. Season with salt and pepper.
Warm the taco shells according to the instructions on the package. Fill the taco shells at the table with a piece of mixed iceberg lettuce and a scoop of the bean-minced meat sauce.