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Spaghetti carbonara with tomatoes
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Place the to in a baking dish or on a baking tray and drizzle with half of the olive oil. Sprinkle with salt and pepper and put in the oven for about 15 minutes.
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Meanwhile, bake the bacon cubes lightly crispy in a dry, hot frying pan and add the garlic. Cook the spaghetti according to the instructions on the package.
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Beat the eggs and stir in the cheese, a little pepper and nutmeg through it. Drain the spaghetti, collect some cooking water and put the pasta back in the pan.
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Scoop the egg mixture through and continue stirring well until a creamy sauce is formed. Add some extra cooking water if the whole is too dry and let it rest for a while.
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Mix the bacon, roasted to and parsley with the spaghetti carbonara.
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55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs24% DV71g
Fiber0% DV0g
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