Filter
Reset
Sort ByRelevance
Umyum
Spaghetti carbonara with tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Place the to in a baking dish or on a baking tray and drizzle with half of the olive oil. Sprinkle with salt and pepper and put in the oven for about 15 minutes.
-
Meanwhile, bake the bacon cubes lightly crispy in a dry, hot frying pan and add the garlic. Cook the spaghetti according to the instructions on the package.
-
Beat the eggs and stir in the cheese, a little pepper and nutmeg through it. Drain the spaghetti, collect some cooking water and put the pasta back in the pan.
-
Scoop the egg mixture through and continue stirring well until a creamy sauce is formed. Add some extra cooking water if the whole is too dry and let it rest for a while.
-
Mix the bacon, roasted to and parsley with the spaghetti carbonara.
-
150 minMain dishWhite wine vinegar, granulated sugar, onion, fresh pumpkin, French mustard, ground ginger, white raisins, winter carrot, celeriac, leeks, garlic, traditional olive oil, whole chicken, fresh parsley, dried laurel leaves, peppercorns, creme fraiche, chicory, chestnut mushrooms, oyster mushrooms,poached chicken with mushrooms -
30 minMain dishlemon, cucumber, Italian spices, mayonnaise, yogurt, potato wedges with peel, delicious cakes, oil for frying,delicious jelly with spice mayonnaise -
25 minMain dishwhite quick-cooking rice, traditional olive oil, fresh sliced stew vegetables, finely seasoned tofu stir fry strips, garlic, ketjapmarinade, coconut milk, pak choi,spicy tofu with winter vegetables -
15 minMain dishbaby potatoes, medium sized egg, pancetta, Red onion, fresh flat parsley, mayonnaise, mild yogurt, capers, black olives in slices, chilled cut endive,summer salad with egg and pancetta
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs24% DV71g
Fiber0% DV0g
Loved it