Filter
Reset
Sort ByRelevance
Umyum
Spaghetti carbonara with tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Place the to in a baking dish or on a baking tray and drizzle with half of the olive oil. Sprinkle with salt and pepper and put in the oven for about 15 minutes.
-
Meanwhile, bake the bacon cubes lightly crispy in a dry, hot frying pan and add the garlic. Cook the spaghetti according to the instructions on the package.
-
Beat the eggs and stir in the cheese, a little pepper and nutmeg through it. Drain the spaghetti, collect some cooking water and put the pasta back in the pan.
-
Scoop the egg mixture through and continue stirring well until a creamy sauce is formed. Add some extra cooking water if the whole is too dry and let it rest for a while.
-
Mix the bacon, roasted to and parsley with the spaghetti carbonara.
-
40 minMain dishtraditional olive oil, fresh spinach, garlic, tomato cubes, chilled lasagne sheets, young vegetables cheese 50,Spinach lasagne
-
35 minMain dishfennel bulb, garlic, vine tomato, fresh Italian herbs, (olive oil, capers, lemon, tap water, fusilli, fresh cod fillet, arugula,herb fusilli with cod and vegetables from the oven
-
45 minMain dishdough for savory pie, meat tomato, medium sized egg, salt, Greek yoghurt, oatmeal, grated cheese 30, unsalted butter, sweet onion,tomatoquiche
-
25 minMain dishMacaroni, onion, celery, zucchini, olive oil, Provencal spiced beef strips, peeled tomatoes, black olives,provençal pasta
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs24% DV71g
Fiber0% DV0g
Loved it