Steak salad with avocado chimichurri dressing

Name: steak salad with avocado chimichurri dressing
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: lime; 1 ready to eat avocado; 1 el chimichurri herbs; 4 el extra virgin olive oil; 2 el water; 1 Red onion; 2 steak; 200 g snow peas; 250 g tomatoes; 40 g young leaf lettuce with arugula; 2 ciabattina

Fresh salad of leaf lettuce with arugula and avocado, onion, steaks, snow peas and romans.

Ingredients

Kitchen Stuff

1 hand blender with high cup

Directions

Squeeze out the lime. Cut the avocado half in half, remove the kernel and scoop out the peel with a spoon.
Put half of the avocado with the chimichurri herbs, the oil, the water and a ½ tsp of lime juice in a tall cup.
Puree with the hand blender to a smooth dressing. Season with pepper and salt.
Cut the other half of the avocado into slices in width. Cut the onion into rings.
Heat the rest of the oil in a frying pan. Sprinkle the steaks with pepper and salt and fry with the onion rings for 5 min. On medium heat.
Turn halfway. Remove the steaks from the pan and keep warm under aluminum foil.
Meanwhile, cook the snow peas for 5 minutes and cut the tomatoes into quarters.
Divide the lettuce over a dish and divide the avocado, red onion, snow peas and tomatoes. Cut the steak into thin slices.
Sprinkle with the dressing. Cut the ciabattina's into slices and serve.