Pork tenderloin with chestnut mushrooms and creamy lemon sauce

Name: pork tenderloin with chestnut mushrooms and creamy lemon sauce
Total time: 25 min
Yield: 4
Ingredients: 2 lemon cleaned up; 200 gram Chestnut mushroom wiped clean; 200 gram mixed mushroom wiped clean; 600 gram tenderloin; 75 gram butter; 3 shallot in rings; 200 milliliters creme fraiche

Try this delicious pork tenderloin with chestnut mushrooms and creamy lemon sauce

Ingredients

Directions

Grate the zest of 1/2 lemon and squeeze out this lemon. Cut the other half into segments. Also press out the other lemon.
Halve the chestnut mushrooms or cut into quarters. Cut the pork tenderloin into slices of 3 cm and sprinkle the meat with salt and pepper.
Heat the butter and fry the pork tenderloin for about 3 minutes per side. Add the shallots and fry for 1 minute. Remove the meat from the pan and keep warm under aluminum foil.
Fry the chestnut mushrooms for 2-3 minutes in the shortening. Add the lemon zest, juice and crème fraîche. Season the sauce with salt and pepper.
Put the pork tenderloin in the sauce and heat without cooking.
Serve the tenderloin with chestnut mushrooms and creamy lemon sauce with sprouts with bacon and potato soufflé, potato croquettes or mashed potatoes. Garnish with wedges of lemon.