Filter
Reset
Sort ByRelevance
Amy B.
Pork tenderloin with chestnut mushrooms and creamy lemon sauce
Try this delicious pork tenderloin with chestnut mushrooms and creamy lemon sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zest of 1/2 lemon and squeeze out this lemon. Cut the other half into segments. Also press out the other lemon.
-
Halve the chestnut mushrooms or cut into quarters. Cut the pork tenderloin into slices of 3 cm and sprinkle the meat with salt and pepper.
-
Heat the butter and fry the pork tenderloin for about 3 minutes per side. Add the shallots and fry for 1 minute. Remove the meat from the pan and keep warm under aluminum foil.
-
Fry the chestnut mushrooms for 2-3 minutes in the shortening. Add the lemon zest, juice and crème fraîche. Season the sauce with salt and pepper.
-
Put the pork tenderloin in the sauce and heat without cooking.
-
Serve the tenderloin with chestnut mushrooms and creamy lemon sauce with sprouts with bacon and potato soufflé, potato croquettes or mashed potatoes. Garnish with wedges of lemon.
-
35 minMain dishcrumbly potatoes, salt, cabbage, onion, salami, tomatoes, fresh chives, olive oil, milk, (freshly ground) pepper,stew with pointed cabbage, fried salami and tomato
-
25 minMain disholive oil, onion, celery, winter carrot, tomato, penne, eggplant, parsley, hard goat cheese,pasta with tomato-aubergine sauce
-
15 minMain dishdried yeast, sugar, flour, flour, olive oil, mascarpone, ricotta, wasabi, pine nuts, Mozzarella, raw ham, watercress, arugula,pizza bianca with raw ham and wasabi-mascarpone
-
20 minMain dishpenne, leeks, roasted peppers, paprika, olive oil, blue cheese, bread-crumbs,penne with leeks, peppers and blue cheese
Nutrition
470Calories
Sodium0% DV0g
Fat51% DV33g
Protein74% DV37g
Carbs1% DV4g
Fiber0% DV0g
Loved it