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Kathleen Donnelly Ernst
Chili sin carne with vegagehakt
Traditional Mexican meal with minced meat, tomato sauce, spicy herbs, beans and cheese.
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Ingredients
Directions
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Heat the oil in a frying pan. Cut the garlic and fruit into the frying pan for 1 min.
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Add the minced meat, paprika, cumin and chili pepper and cook over medium heat for 4 minutes. Change regularly.
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Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into cubes. Add to the mixture and cook 5 min.
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Add the tomato frito and cook gently on low heat for 8 minutes.
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Add the corn and beans, scoop and warm for another 3 minutes.
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Divide the chili sin carne over the plates. Serve with the crème fraiche and sprinkle with the cheese.
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Nutrition
545Calories
Sodium6% DV145mg
Fat38% DV25g
Protein58% DV29g
Carbs15% DV46g
Fiber4% DV1g
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