Chili sin carne with vegagehakt

Name: chili sin carne with vegagehakt
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 el sunflower oil; 1 toe garlic; 175 g vegetarian minced meat; 1 tl paprika; 2 tl ground cumin; tl chili flakes; 1 bag paprika mix; 700 g tomato frito; 200 g canned corn leaked out; 800 g canned canned chili beans leaked out; 125 ml creme fraiche; 50 g grated young mature cheese

Traditional Mexican meal with minced meat, tomato sauce, spicy herbs, beans and cheese.

Ingredients

Directions

Heat the oil in a frying pan. Cut the garlic and fruit into the frying pan for 1 min.
Add the minced meat, paprika, cumin and chili pepper and cook over medium heat for 4 minutes. Change regularly.
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into cubes. Add to the mixture and cook 5 min.
Add the tomato frito and cook gently on low heat for 8 minutes.
Add the corn and beans, scoop and warm for another 3 minutes.
Divide the chili sin carne over the plates. Serve with the crème fraiche and sprinkle with the cheese.

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Nutrition

545Calories

Sodium6% DV145mg

Fat38% DV25g

Protein58% DV29g

Carbs15% DV46g

Fiber4% DV1g

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