Chicken from the pan with bacon, paprika and pineapple

Name: chicken from the pan with bacon, paprika and pineapple
Total time: 15 min
Yield: 4
Ingredients: 4 chicken carbonade; 8 chicken drumsticks; 2 Red pepper; 2 Red onion; 100 gram lean smoked bacon; 1 little pineapple; 1 tablespoon fresh coriander; 1 teaspoon coriander powder (ketoembar); 6 tablespoon olive oil; 2 tablespoon balsamic vinegar; 1 tablespoon honey

Ingredients

4 chicken carbonade
8 chicken drumsticks
2 Red pepper
2 Red onion
100 gram lean smoked bacon
1 little pineapple

1 tablespoon fresh coriander
1 teaspoon coriander powder (ketoembar)
6 tablespoon olive oil
2 tablespoon balsamic vinegar
1 tablespoon honey

Directions

Preheat the oven to 190 ° C. Sprinkle the chicken parts with salt and pepper and put them in the frying pan.
Add paprika, onion, bacon cubes, pineapple and coriander. Sprinkle the olive oil over it.
Place the pan with lid in the middle of the oven for 50 minutes. Remove the lid for the last 10 minutes and add balsamic vinegar and honey to the dish.
Delicious with mashed potatoes or cooked potatoes. You can also add the pre-cooked baby potatoes to the dish for the last 10 minutes.