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Stewed herb sauerkraut with sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (pommes scoop (bag 1 1/2 kg), cleaned up), Tuscan (sausages (beef, 270 g)), thin bacon strips (duobakje 250 g), onions (in parts), herb sauerkraut (500 g), cherry tomatoes ((250 g) and halved).
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Ingredients
Directions
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Halve the potatoes.
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Put the sausages in a pan with cold water and bring the water to the boil.
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Remove the sausages from the pan and pat them dry.
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Boil the potatoes in the same water according to the instructions on the packaging, add some salt if necessary.
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Bake the bacon strips.
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Add the sausages and fry them around brown.
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Take the sausages out of the pan.
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Fry in the shortening the onion golden brown, scoop the herb sauerkraut and mix onion and sauerkraut together.
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Place the sausages on top, add the cherry tomatoes, put the lid on the pan and simmer for 15 minutes.
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Serve the herbs with the sausages and the potatoes..
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Nutrition
510Calories
Sodium0% DV1.755mg
Fat34% DV22g
Protein44% DV22g
Carbs19% DV56g
Fiber32% DV8g
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