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ANDYKNEPPER
Italian tuna balls
A tasty Italian recipe. The main course contains the following ingredients: fish, white bread (without crust), egg, tuna in oil ((a 185 g), drained), spaghetti, pasta (sauce with sundried tomatoes (350 g)), olive oil, vine tomatoes and arugula ( 175 g).
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Ingredients
Directions
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Crumble the bread and mix it with the egg through the tuna. Add pepper and salt. Shape balls of the size of a walnut.
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Cook the spaghetti al dente according to the instructions on the package. In the meantime, heat the sauce according to the instructions on the packaging. Mix through the spaghetti.
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In the meantime, heat 3 tbsp oil in a frying pan and fry the tuna balls gently in 5 min. Around brown and done.
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Cut the tomatoes into wedges. Sprinkle with 2 tbsp oil and sprinkle with salt and pepper. Put the arugula through it. Serve the spaghetti with the balls on it and the salad next to it.
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Nutrition
765Calories
Sodium0% DV1.340mg
Fat55% DV36g
Protein66% DV33g
Carbs24% DV73g
Fiber24% DV6g
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