Filter
Reset
Sort ByRelevance
Happyolks
Spaghetti with meat balls
Pasta with meatballs, tomato and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages and put the meat in a bowl.
-
Remove the leaves of parsley from the twigs and cut the half fine. Grate the Parmesan cheese.
-
Add the parsley with the breadcrumbs and half of the cheese to the meat.
-
Mix and shape 12 balls with damp hands.
-
Heat the oil in a frying pan and fry the balls in 10 min. Around golden brown and done.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min.
-
Add the tomatoes and vinegar and cook over medium heat for 15 minutes.
-
After 5 minutes, crush the tomatoes with a wooden spoon. Put the balls in the sauce after 7 minutes.
-
Drain the pasta. Divide into 4 plates. Place 3 balls with sauce on each plate and sprinkle with the rest of the parsley and cheese.
Blogs that might be interesting
-
25 minMain dishbutter, liquid baking product, onion, cucumber, potato, flour, chicken bouillon, lemon juice, milk, fresh dill, creme fraiche, sour cream, smoked trout fillet, spring / forest onion,cucumber dill soup with trout
-
50 minMain dishoil, stew vegetables, pre-cooked potato slices, dried oregano, grated Parmesan cheese, flour, cold butter,stew crumble
-
185 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato, basmati rice, Broccoli, lemon,goulash with rice and broccoli
-
15 minMain dishtraditional olive oil, Provencal wok vegetable, raisins, penne, bruschetta topping grilled vegetables in pot, green olives of garlic, fresh basil,sicilian pasta salad alla caponata
Nutrition
810Calories
Sodium0% DV1.350mg
Fat63% DV41g
Protein76% DV38g
Carbs24% DV71g
Fiber16% DV4g
Loved it