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Spaghetti with meat balls
Pasta with meatballs, tomato and garlic
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Ingredients
Directions
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Remove the skin from the sausages and put the meat in a bowl.
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Remove the leaves of parsley from the twigs and cut the half fine. Grate the Parmesan cheese.
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Add the parsley with the breadcrumbs and half of the cheese to the meat.
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Mix and shape 12 balls with damp hands.
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Heat the oil in a frying pan and fry the balls in 10 min. Around golden brown and done.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min.
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Add the tomatoes and vinegar and cook over medium heat for 15 minutes.
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After 5 minutes, crush the tomatoes with a wooden spoon. Put the balls in the sauce after 7 minutes.
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Drain the pasta. Divide into 4 plates. Place 3 balls with sauce on each plate and sprinkle with the rest of the parsley and cheese.
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Nutrition
810Calories
Sodium0% DV1.350mg
Fat63% DV41g
Protein76% DV38g
Carbs24% DV71g
Fiber16% DV4g
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