Filter
Reset
Sort ByRelevance
Happyolks
Spaghetti with meat balls
Pasta with meatballs, tomato and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages and put the meat in a bowl.
-
Remove the leaves of parsley from the twigs and cut the half fine. Grate the Parmesan cheese.
-
Add the parsley with the breadcrumbs and half of the cheese to the meat.
-
Mix and shape 12 balls with damp hands.
-
Heat the oil in a frying pan and fry the balls in 10 min. Around golden brown and done.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min.
-
Add the tomatoes and vinegar and cook over medium heat for 15 minutes.
-
After 5 minutes, crush the tomatoes with a wooden spoon. Put the balls in the sauce after 7 minutes.
-
Drain the pasta. Divide into 4 plates. Place 3 balls with sauce on each plate and sprinkle with the rest of the parsley and cheese.
Blogs that might be interesting
-
15 minMain dishriso pasta, frozen garden peas, pepperoni, fresh chives, herbal cream cheese, raw vegetables radish mix, baby spinach,spicy pasta salad with crispy vegetables
-
35 minMain dishtomato, dried oregano, dried Italian herbs, olive oil, onion, garlic, risotto rice, White wine, vegetable stock, fresh basil, Parmesan cheese, fresh parsley,risotto with roasted tomato and cheese
-
45 minMain dishrigatoni, butter, flour, milk, Gorgonzola, grated mature cheese, bunch onions, fresh nutmeg,macaroni and cheese
-
35 minMain dishfresh cod fillet, lemon juice, Red onion, chilled Italian spice mix, traditional olive oil, vine tomato,cod with tomato from the oven
Nutrition
810Calories
Sodium0% DV1.350mg
Fat63% DV41g
Protein76% DV38g
Carbs24% DV71g
Fiber16% DV4g
Loved it