Greek eggplant dish with goat's cheese

Name: greek eggplant dish with goat's cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 275 g nut rice; 2 onion; 3 eggplant; 8 el traditional olive oil; 2 el Mediterranean herbs; 400 g tomato cubes; 300 g soft goat's cheese honey 45

A nice Greek recipe. The vegetarian main course contains the following ingredients: rice, onion and traditional olive oil.

Ingredients

275 g nut rice
2 onion
3 eggplant
8 el traditional olive oil

2 el Mediterranean herbs
400 g tomato cubes
300 g soft goat's cheese honey 45

Directions

Boil the rice according to the instructions on the package. Cut the onions and cut the aubergines into cubes.
Heat the oil in a frying pan and fry the onion and aubergines for 3 minutes. Scoop the herbs through and add the tomatoes. Keep at least 10 minutes against the boil.
Cut the cheese into pieces and scoop the aubergine dish just before serving. Serve with the rice.