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Roll tartar with beet salad
Sandwich beef tartar with bacon and a salad of beetroot, iceberg lettuce and blue cheese dressing
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Ingredients
Directions
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Wash apple and remove with apple core clock house. Cut apple into 4 slices. Drain the beetroot and keep 8 nice slices apart. Cut rest small.
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Heat 1 tbsp casserole in frying pan and bake apple slices. Remove from pan, add leftover butter and fry tarttails on both sides for about 3 minutes. Add salt and pepper to taste.
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Bake bacon in a dry frying pan. Slice iceberg lettuce and mix with chopped red beet and blue cheese dressing. Put apple slices back in pan last minute.
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Lay on apple beetroot, slice of bacon, tartar, slice of beetroot, bacon and finish with slice of cheese. Let cheese melt with lid on pan.
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Cut up a sandwich and place a tartlet on the bottom. Cover with top of the roll and stick with picks if necessary. Serve beet salad with it.
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Nutrition
475Calories
Sodium10% DV250mg
Fat31% DV20g
Protein68% DV34g
Carbs13% DV39g
Fiber24% DV6g
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