Roll tartar with beet salad

Name: roll tartar with beet salad
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 Elstar apple or other apple; 1 broken raw beetroot in pot; 2 el liquid casser; 2 Scale beef tartar a 200 g; 8 slice bacon; 1 broken head of iceberg lettuce; 50 ml salad dressing blue cheese; 60 g grated young mature 30 cheese; 4 fresh brown bread roll

Sandwich beef tartar with bacon and a salad of beetroot, iceberg lettuce and blue cheese dressing

Ingredients

Kitchen Stuff

1 apple drill
1 saté or cocktail stick

Directions

Wash apple and remove with apple core clock house. Cut apple into 4 slices. Drain the beetroot and keep 8 nice slices apart. Cut rest small.
Heat 1 tbsp casserole in frying pan and bake apple slices. Remove from pan, add leftover butter and fry tarttails on both sides for about 3 minutes. Add salt and pepper to taste.
Bake bacon in a dry frying pan. Slice iceberg lettuce and mix with chopped red beet and blue cheese dressing. Put apple slices back in pan last minute.
Lay on apple beetroot, slice of bacon, tartar, slice of beetroot, bacon and finish with slice of cheese. Let cheese melt with lid on pan.
Cut up a sandwich and place a tartlet on the bottom. Cover with top of the roll and stick with picks if necessary. Serve beet salad with it.