Filter
Reset
Sort ByRelevance
Kegansmom
Asian salad with crayfish
Salad with fresh ginger, rice, soy sauce, red pepper, cucumber, avocado, baby kale and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Heat half of the oil in a frying pan and fry the ginger and cook 5 minutes on medium heat.
-
Meanwhile, mix the rest of the oil, the rice vinegar and soy sauce into a dressing.
-
Halve the red pepper in the length and remove the seed lists with a sharp knife. Cut into half rings and mix through the dressing.
-
Cut the cucumbers into slices. Cut the avocado half in half.
-
Remove the kernel, scoop out the flesh with a spoon and cut into cubes.
-
Spoon half of the dressing, the rice, cucumber slices, avocado and kale.
-
Divide the crayfish over it and sprinkle with the rest of the dressing.
Blogs that might be interesting
-
15 minMain dishchicken breast, butter, creme fraiche, mustard, orange juice, minicrills, broccoli bunch,chicken fillet with mustard sauce and broccoli
-
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka
-
40 minMain dishflaky potato, celeriac, fresh celery leaves, mustard, whipped cream, smoked sausage,celeriac stew with mustard sauce
-
50 minMain dishpeanut oil, fresh Italian stir-fry vegetables, dried thyme, medium sized egg, creme fraiche, smoked ham, grated mature cheese, roll fresh puff pastry,savory ham cheesecake
Nutrition
685Calories
Sodium0% DV1.385mg
Fat65% DV42g
Protein38% DV19g
Carbs18% DV54g
Fiber28% DV7g
Loved it