Filter
Reset
Sort ByRelevance
Wv_mtnr_cook_78
Stir-fried salmon with lime and ginger
Also try this delicious stir-fried salmon with lime and ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate the salmon fillet with the ginger, garlic, ginger syrup and oil. Leave for about 30 minutes.
-
Heat a stirring stir fry the fish on high setting very briefly.
-
Pour in lime juice and grate and stir fry for a few minutes at high setting.
-
Put the salmon on a dish and sprinkle with the coriander.
-
40 minMain disholive oil, onion, garlic, tomato cubes, Sun dried tomatoes, tuna, old white bread, Eggs, basil, bunch onion,tuna balls in tomato sauce -
15 minMain dishfresh parsley, cucumber, sauerkraut, leg ham, pistolets,roll of ham with hot sauerkraut -
15 minMain dishpine nuts, pipe rigate pasta, garlic, anchovy fillet, extra virgin olive oil, fresh basil, grated parmigiano reggiano,pasta with basil and pine nuts -
40 minMain dishzucchini, traditional olive oil, vegetarian minced meat, frozen garden peas with carrots, tomato cream soup in tin, semi-skimmed milk, quick-cooking macaroni, grated young mature cheese,tomato cheese casserole
Nutrition
315Calories
Sodium0% DV0g
Fat31% DV20g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
Loved it