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Stir-fried salmon with lime and ginger
Also try this delicious stir-fried salmon with lime and ginger
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Ingredients
Directions
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Marinate the salmon fillet with the ginger, garlic, ginger syrup and oil. Leave for about 30 minutes.
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Heat a stirring stir fry the fish on high setting very briefly.
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Pour in lime juice and grate and stir fry for a few minutes at high setting.
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Put the salmon on a dish and sprinkle with the coriander.
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Nutrition
315Calories
Sodium0% DV0g
Fat31% DV20g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
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