Filter
Reset
Sort ByRelevance
Brandylarae
Sauerkraut pie with bacon
A tasty recipe. The main course contains the following ingredients: meat, red peppers, flour, butter (in small blocks), eggs, sauerkraut (drained), crème fraîche, caraway seed, red onion (in thin parts), olive oil and baking bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C and roast the peppers for 20 minutes until the skin is blackened.
-
Mix the flour with a pinch of salt, the butter, 1 egg and 2-3 tablespoons of water and knead the whole into a smooth dough.
-
Let the dough rest in the refrigerator for 30 minutes.
-
Allow the peppers to cool for 10 minutes.
-
Remove skin and seeds and cut the peppers into broad strips.
-
Place the oven at 200 ° C.
-
Mix the sauerkraut with the crème fraîche, the rest of the eggs, the caraway seed and salt and pepper.
-
Roll out the dough into a round piece and cover the cake mold.
-
Divide the sauerkraut mixture, the paprika and the onion over the pie base and drizzle with oil.
-
Bake the cake in the middle of the oven in 45 minutes until golden brown.
-
Brush the slices of bacon with oil and grill them 2-3 minutes per side.
-
Serve next to the cake..
-
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs
-
20 minMain dishslip tongues, flour, butter, lemon, fresh ginger root, fresh pineapple, Kiwi, strawberries, seedless blue grapes, fresh fresh mint,tongue picasso
-
15 minMain dishextra virgin olive oil with garlic and chili pepper, Italian stir-fry vegetable mix, Italian spices, Mussels, penne rigate, cook's cream, sundried tomato tapenade,penne with Italian mussels
-
100 minMain dishgarlic, oil, oranges, shallot, Red pepper, liquid honey, Thai fish sauce, fresh coriander, sesame seeds, chicken fillets, salt, pepper,oriental chicken fillet with orange chutney
Nutrition
460Calories
Sodium28% DV665mg
Fat43% DV28g
Protein66% DV33g
Carbs7% DV20g
Fiber8% DV2g
Loved it