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Brandylarae
Sauerkraut pie with bacon
A tasty recipe. The main course contains the following ingredients: meat, red peppers, flour, butter (in small blocks), eggs, sauerkraut (drained), crème fraîche, caraway seed, red onion (in thin parts), olive oil and baking bacon.
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Ingredients
Directions
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Preheat the oven to 225 ° C and roast the peppers for 20 minutes until the skin is blackened.
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Mix the flour with a pinch of salt, the butter, 1 egg and 2-3 tablespoons of water and knead the whole into a smooth dough.
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Let the dough rest in the refrigerator for 30 minutes.
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Allow the peppers to cool for 10 minutes.
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Remove skin and seeds and cut the peppers into broad strips.
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Place the oven at 200 ° C.
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Mix the sauerkraut with the crème fraîche, the rest of the eggs, the caraway seed and salt and pepper.
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Roll out the dough into a round piece and cover the cake mold.
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Divide the sauerkraut mixture, the paprika and the onion over the pie base and drizzle with oil.
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Bake the cake in the middle of the oven in 45 minutes until golden brown.
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Brush the slices of bacon with oil and grill them 2-3 minutes per side.
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Serve next to the cake..
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Nutrition
460Calories
Sodium28% DV665mg
Fat43% DV28g
Protein66% DV33g
Carbs7% DV20g
Fiber8% DV2g
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