Sauerkraut dish with cheese crust

Name: sauerkraut dish with cheese crust
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sticking potato; 125 g frutti bag of 500 g; 100 g salted cashew nuts bag of 200 g; 40 g unsalted butter or margarine; 40 g wheat flour; 450 ml semi skimmed milk; 200 g grated mature cheese; 500 g herbal sauerkraut

Spicy sauerkraut with tutti frutti and cashew nuts and spicy cheese crust.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and cut into slices of 1 cm thick.
Cook in a pan with little water and a little salt the potato slices in 10-12 min. Just done.
Well in a bowl with boiling water the 10 min.
Roast the cashew nuts in a dry frying pan until golden brown.
Melt the butter in a pan and stir in the flour. Add the milk for drizzle with constant stirring.
Keep stirring until smooth sauce occurs. Let the cheese melt in the sauce. Season with pepper.
Drain the potatoes and let them dry for a while.
Grease the baking dish and carefully mix the potatoes, sauerkraut, tutti-trutti, half of sauce and cashew nuts.
Pour the rest of the sauce over it. Sprinkle the cheese over it and bake the dish in the middle of oven in 10-15 min. Until cooked and golden brown.