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Sauerkraut dish with cheese crust
Spicy sauerkraut with tutti frutti and cashew nuts and spicy cheese crust.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut into slices of 1 cm thick.
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Cook in a pan with little water and a little salt the potato slices in 10-12 min. Just done.
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Well in a bowl with boiling water the 10 min.
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Roast the cashew nuts in a dry frying pan until golden brown.
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Melt the butter in a pan and stir in the flour. Add the milk for drizzle with constant stirring.
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Keep stirring until smooth sauce occurs. Let the cheese melt in the sauce. Season with pepper.
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Drain the potatoes and let them dry for a while.
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Grease the baking dish and carefully mix the potatoes, sauerkraut, tutti-trutti, half of sauce and cashew nuts.
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Pour the rest of the sauce over it. Sprinkle the cheese over it and bake the dish in the middle of oven in 10-15 min. Until cooked and golden brown.
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Nutrition
775Calories
Sodium0% DV1.310mg
Fat57% DV37g
Protein56% DV28g
Carbs25% DV74g
Fiber40% DV10g
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