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Bistecca alla diavola
 
 
4 ServingsPTM30 min

Bistecca alla diavola


Try this delicious bistecca alla diavola

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Directions

  1. Preheat the oven to 220ºC.
  2. Divide the fennel parts over the baking sheet. Sprinkle with salt and drizzle with 3 tablespoons of olive oil. Roast the fennel in the center of the oven in about 20 minutes until lightly browned and al dente.
  3. Halve the bread roll garlic horizontally. Pour the rest of the olive oil into a frying pan and place the garlic halves with the cut side down. Add the red peppers and heat for 20 minutes at the lowest setting.
  4. Press the garlic pulp out of the bread and put it back into the oil. Brush the steaks with a little of this pepper-garlic oil and sprinkle with salt and rosemary.
  5. Roast the steak in a hot grill pan for about 2 minutes per side.
  6. Serve the meat with the rest of the pepper-garlic oil separately and the roasted fennel. Garnish with fennel green.

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Nutrition

515Calories
Sodium0% DV0g
Fat62% DV40g
Protein62% DV31g
Carbs2% DV6g
Fiber0% DV0g

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