Pizza baguettes with paprika and salami

Name: pizza baguettes with paprika and salami
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 afbak baguette; 8 el pizzassimo (tomato sauce); 200 g salami; 2 bulb Mozzarella; 2 red pointed pepper variation possible; 100 g rucolasla melange; 2 el balsamic vinegar

Baguette with tomato sauce, salami, mozzarella, pointed peppers and rocket salad

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Halve the baguettes in the length. Brush the halves with the tomato sauce.
Halve the slices of salami and top with the baguette halves. Cut the mozzarella into slices and place on the salami.
Cut the caps of the peppers and remove the seeds. Cut the flesh into rings. Place the peppers on the baguettes.
Place the pizza loafs on a baking sheet covered with parchment paper and bake them in the middle of the oven for about 15 minutes.
Mix the lettuce in a bowl and drizzle with the balsamic vinegar. Serve the pizza baguettes with the salad.

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Nutrition

595Calories

Sodium0% DV1.135mg

Fat48% DV31g

Protein56% DV28g

Carbs16% DV49g

Fiber16% DV4g

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