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Max Hass
Pizza baguettes with paprika and salami
Baguette with tomato sauce, salami, mozzarella, pointed peppers and rocket salad
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Ingredients
Directions
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Preheat the oven to 180 ° C. Halve the baguettes in the length. Brush the halves with the tomato sauce.
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Halve the slices of salami and top with the baguette halves. Cut the mozzarella into slices and place on the salami.
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Cut the caps of the peppers and remove the seeds. Cut the flesh into rings. Place the peppers on the baguettes.
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Place the pizza loafs on a baking sheet covered with parchment paper and bake them in the middle of the oven for about 15 minutes.
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Mix the lettuce in a bowl and drizzle with the balsamic vinegar. Serve the pizza baguettes with the salad.
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Nutrition
595Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein56% DV28g
Carbs16% DV49g
Fiber16% DV4g
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