Pizza baguettes with paprika and salami
Baguette with tomato sauce, salami, mozzarella, pointed peppers and rocket salad
Preheat the oven to 180 ° C. Halve the baguettes in the length. Brush the halves with the tomato sauce.
Halve the slices of salami and top with the baguette halves. Cut the mozzarella into slices and place on the salami.
Cut the caps of the peppers and remove the seeds. Cut the flesh into rings. Place the peppers on the baguettes.
Place the pizza loafs on a baking sheet covered with parchment paper and bake them in the middle of the oven for about 15 minutes.
Mix the lettuce in a bowl and drizzle with the balsamic vinegar. Serve the pizza baguettes with the salad.
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