Filter
Reset
Sort ByRelevance
Max Hass
Pizza baguettes with paprika and salami
Baguette with tomato sauce, salami, mozzarella, pointed peppers and rocket salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Halve the baguettes in the length. Brush the halves with the tomato sauce.
-
Halve the slices of salami and top with the baguette halves. Cut the mozzarella into slices and place on the salami.
-
Cut the caps of the peppers and remove the seeds. Cut the flesh into rings. Place the peppers on the baguettes.
-
Place the pizza loafs on a baking sheet covered with parchment paper and bake them in the middle of the oven for about 15 minutes.
-
Mix the lettuce in a bowl and drizzle with the balsamic vinegar. Serve the pizza baguettes with the salad.
Blogs that might be interesting
-
80 minMain dishfennel seed, peppercorns, olive oil, coarse sea salt, pork fillet, Cherry tomatoes, Red pepper, onion, garlic, rosemary, sage,Stuffed Pork Roulade
-
25 minMain dishsalami, celery, onion, butter, penne, whipped cream, cumin seed,pasta with salami and celery
-
35 minMain dishChestnut mushroom, oyster mushroom, pig oyster, peanut oil, butter, Red onion, Red pepper, yellow bell pepper, fresh rosemary, fresh thyme,pig oyster with mushrooms
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
Nutrition
595Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein56% DV28g
Carbs16% DV49g
Fiber16% DV4g
Loved it