Filter
Reset
Sort ByRelevance
Sarah M
Meatballs with chinese plum sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the bacon and garlic.
-
Mix the mince with the egg, the bacon and the garlic, season with salt and pepper.
-
Knead firmly, turn four balls per person of the mince and roll them with wet hands.
-
Heat a heavy large skillet over high heat and put in the oil.
-
Fry the balls for 4 to 5 minutes until they start to color, then remove them from the pan.
-
Meanwhile, finely chop the ginger, red pepper, to and prunes.
-
Put them in the hot meatball pan and simmer for 5 to 10 minutes on medium heat.
-
Add some water if necessary, season with salt and cinnamon.
-
Add the balls and cook on low heat for 10 minutes, with a lid on the pan.
-
Tasty with white rice or fried noodles.
-
15 minMain dishcelery, tagliatelle, garlic, peeled walnuts, olive oil, vinegar, Grana Padano cheese,tagliatelle with walnut sauce
-
20 minMain dishonion, garlic, Red pepper, Red pepper, sunflower oil, Quorn finely chopped, canned corn, casserole chili con carne in pot, cucumber, vinegar,spicy chili sin carne
-
25 minMain dishlamb sausages, butter, winter carrot, cumin, garlic, water, cinnamon, chicken boullion cube, lentils, lime, spring onions, mashed potatoes, olive oil, coriander,summery lentils with lamb sausages
-
35 minMain dishpeanut oil, Tasty vine tomato, tabasco red peppersauce, lime juice, candy cucumber, wheat flour, ground chipotle, salt, sparkling mineral water, ice cubes, taco shell, fresh haddock, chilled guacamole, romaine lettuce,fish tacos with tabasco tomato salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it