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Sarah M
Meatballs with chinese plum sauce
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Ingredients
Directions
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Finely chop the bacon and garlic.
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Mix the mince with the egg, the bacon and the garlic, season with salt and pepper.
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Knead firmly, turn four balls per person of the mince and roll them with wet hands.
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Heat a heavy large skillet over high heat and put in the oil.
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Fry the balls for 4 to 5 minutes until they start to color, then remove them from the pan.
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Meanwhile, finely chop the ginger, red pepper, to and prunes.
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Put them in the hot meatball pan and simmer for 5 to 10 minutes on medium heat.
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Add some water if necessary, season with salt and cinnamon.
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Add the balls and cook on low heat for 10 minutes, with a lid on the pan.
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Tasty with white rice or fried noodles.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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