Filter
Reset
Sort ByRelevance
Sarah M
Meatballs with chinese plum sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the bacon and garlic.
-
Mix the mince with the egg, the bacon and the garlic, season with salt and pepper.
-
Knead firmly, turn four balls per person of the mince and roll them with wet hands.
-
Heat a heavy large skillet over high heat and put in the oil.
-
Fry the balls for 4 to 5 minutes until they start to color, then remove them from the pan.
-
Meanwhile, finely chop the ginger, red pepper, to and prunes.
-
Put them in the hot meatball pan and simmer for 5 to 10 minutes on medium heat.
-
Add some water if necessary, season with salt and cinnamon.
-
Add the balls and cook on low heat for 10 minutes, with a lid on the pan.
-
Tasty with white rice or fried noodles.
-
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew
-
25 minMain dishsalmon fillet, salmon, olive oil, Potato salad, lemon, celery, capers, green olive, white raisin, olive oil, honey, fresh celery leaves, flat leaf parsley,grilled salmon with olives celery salsa
-
15 minMain dishMihoen, yellow bell pepper, traditional olive oil, smoked chicken strips, mushroom stir-fry mix, ginger syrup, Japanese soy sauce, jumbo shrimp, bunch onion,noodles with chicken and shrimps
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, fresh spinach, artichoke hearts, corn grain, Brie, chili oil, fresh coriander,pizza verdure
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it