Filter
Reset
Sort ByRelevance
Sarah M
Meatballs with chinese plum sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the bacon and garlic.
-
Mix the mince with the egg, the bacon and the garlic, season with salt and pepper.
-
Knead firmly, turn four balls per person of the mince and roll them with wet hands.
-
Heat a heavy large skillet over high heat and put in the oil.
-
Fry the balls for 4 to 5 minutes until they start to color, then remove them from the pan.
-
Meanwhile, finely chop the ginger, red pepper, to and prunes.
-
Put them in the hot meatball pan and simmer for 5 to 10 minutes on medium heat.
-
Add some water if necessary, season with salt and cinnamon.
-
Add the balls and cook on low heat for 10 minutes, with a lid on the pan.
-
Tasty with white rice or fried noodles.
-
90 minMain disheggplant, pomegranate, steak, garlic, olive oil, fresh oregano, grater and juice of lemon,steak with eggplant puree and pomegranate seeds
-
30 minMain dishflour, egg, milk, olive oil, leeks, oregano, raw ham, gorgonzola,Italian cheese pancakes
-
15 minMain dishbreakfast bacon, catfish fillet, sesame oil, pak choi, Pilaf rice,paksoikommetje with fish and bacon
-
30 minMain dishsunflower oil, potato, garlic, mushroom, mixed mushroom, apple vinegar, vinegar, mushroom broth, vegetable stock, salted butter, parsley, parsley, baguette, whipped cream,creamy mushroom soup with garlic bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more