Filter
Reset
Sort ByRelevance
Chrisader
Free-range sausage with stir-fried kale
Comfortfood: white-bean puree and vegetable-stir-fry of kale and paprika with bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages over medium heat in about 20 minutes until golden brown and done. Times regularly.
-
Let the white beans drain in the meantime. Wash the pepper, halve it and remove the seeds.
-
Cut the flesh into strips. Clean the garlic and cut finely.
-
Heat the water on low heat in a saucepan. Add the rosemary and half of the garlic and simmer for 1 min.
-
Add the white beans and scoop. Leave to simmer for 5 minutes on low heat.
-
Add the oil and puree with the hand blender to a smooth puree. Season with pepper and salt.
-
In the meantime, heat the oil in a stirring stir-fry the pepper, kale and the rest of the garlic for 10 minutes.
-
Add the raw vegetables and stir-fry for 1 min. Season with pepper and salt. Serve the white-bean puree with the vegetable stir-fry and sausages.
Blogs that might be interesting
-
25 minMain disheggplant, zucchini, onion, traditional olive oil, beefburgers, pancetta, Baking cheese roll, arugula, tomato ketchup,Mediterranean burger with ketchup -
30 minMain dishcucumber, sladressing natural, Red pepper, bunch onions, roast beef steaks à la minute, mie, oil, salt, pepper, soy sauce, dry sherry,japanese roast beef rolls -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans
Nutrition
780Calories
Sodium0% DV1.200mg
Fat66% DV43g
Protein92% DV46g
Carbs14% DV42g
Fiber84% DV21g
Loved it