Filter
Reset
Sort ByRelevance
Chrisader
Free-range sausage with stir-fried kale
Comfortfood: white-bean puree and vegetable-stir-fry of kale and paprika with bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages over medium heat in about 20 minutes until golden brown and done. Times regularly.
-
Let the white beans drain in the meantime. Wash the pepper, halve it and remove the seeds.
-
Cut the flesh into strips. Clean the garlic and cut finely.
-
Heat the water on low heat in a saucepan. Add the rosemary and half of the garlic and simmer for 1 min.
-
Add the white beans and scoop. Leave to simmer for 5 minutes on low heat.
-
Add the oil and puree with the hand blender to a smooth puree. Season with pepper and salt.
-
In the meantime, heat the oil in a stirring stir-fry the pepper, kale and the rest of the garlic for 10 minutes.
-
Add the raw vegetables and stir-fry for 1 min. Season with pepper and salt. Serve the white-bean puree with the vegetable stir-fry and sausages.
Blogs that might be interesting
-
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms -
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier -
40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce -
15 minMain dishquick-cooking rice, sunflower oil, eggplant, zucchini, Thai green curry, coconut milk, Eggs, cashew nuts,thai vegetable curry with omelette strips
Nutrition
780Calories
Sodium0% DV1.200mg
Fat66% DV43g
Protein92% DV46g
Carbs14% DV42g
Fiber84% DV21g
Loved it