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GERMJUNKIE
Tofu masala
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Ingredients
Directions
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Soak the cashew nuts in water for 15 minutes. In the meantime, preheat the oven to 180ºC. Dab the tofu dry and mix with the garam masala, 1 tablespoon ginger and 1 tablespoon of the garlic.
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Roast the tofu on the baking tray in the oven. Meanwhile, let the butter melt for the sauce and add the rest of the garlic and ginger.
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Fry the garlic and ginger fragrant, but do not let discolour. Add the tomatoes and cook until the tomatoes are very soft.
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Add the red pepper, cashew nuts with some of the soaking water and honey to the sauce and cook for about 10 minutes at a low setting. Puree the sauce with a hand blender and add the lime juice. Season with salt and pepper.
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Add the tofu to the sauce and warm for about 2 minutes. Sprinkle with the coriander.
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Nutrition
225Calories
Fat25% DV16g
Protein20% DV10g
Carbs3% DV10g
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