Filter
Reset
Sort ByRelevance
GERMJUNKIE
Tofu masala
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the cashew nuts in water for 15 minutes. In the meantime, preheat the oven to 180ºC. Dab the tofu dry and mix with the garam masala, 1 tablespoon ginger and 1 tablespoon of the garlic.
-
Roast the tofu on the baking tray in the oven. Meanwhile, let the butter melt for the sauce and add the rest of the garlic and ginger.
-
Fry the garlic and ginger fragrant, but do not let discolour. Add the tomatoes and cook until the tomatoes are very soft.
-
Add the red pepper, cashew nuts with some of the soaking water and honey to the sauce and cook for about 10 minutes at a low setting. Puree the sauce with a hand blender and add the lime juice. Season with salt and pepper.
-
Add the tofu to the sauce and warm for about 2 minutes. Sprinkle with the coriander.
-
25 minMain dishbutterfly macaroni, cucumber, Salad Dressing, onion, olive oil, tomato paste, ham cubes, ground cheese,butterfly macaroni with ham and cheese
-
25 minMain dishcelery, Spaghetti, olive oil, Dutch beef meatballs, Red onion, orange, garlic, black olives,celery paste with meatballs
-
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes
-
20 minMain dishBroccoli, Spaghetti, onion, garlic, traditional olive oil, finesse for cooking, grated old Gouda cheese 48, Cherry tomatoes,spaghetti with creamy broccoli-cheese sauce.
Nutrition
225Calories
Fat25% DV16g
Protein20% DV10g
Carbs3% DV10g
Loved it