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Dmbourdon
Spaghetti with garlic oil and artichoke hearts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.
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Ingredients
Directions
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Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
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Meanwhile, cutting artichoke hearts into quarters.
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Using the cheese slicer, cut thin slices of Parmesan cheese.
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Heat oil in frying pan.
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Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
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Mix artichoke hearts and briefly heat them.
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Drain pasta and mix well with garlic oil and artichokes.
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Season with salt and pepper.
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Create spaghetti on plate and sprinkle over scraped Parmesan cheese..
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Nutrition
825Calories
Sodium32% DV760mg
Fat63% DV41g
Protein68% DV34g
Carbs27% DV82g
Fiber104% DV26g
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