Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spaghetti with garlic oil and artichoke hearts
 
 
1 ServingsPTM15 min

Spaghetti with garlic oil and artichoke hearts


A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
  2. Meanwhile, cutting artichoke hearts into quarters.
  3. Using the cheese slicer, cut thin slices of Parmesan cheese.
  4. Heat oil in frying pan.
  5. Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
  6. Mix artichoke hearts and briefly heat them.
  7. Drain pasta and mix well with garlic oil and artichokes.
  8. Season with salt and pepper.
  9. Create spaghetti on plate and sprinkle over scraped Parmesan cheese..


Nutrition

825Calories
Sodium32% DV760mg
Fat63% DV41g
Protein68% DV34g
Carbs27% DV82g
Fiber104% DV26g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c