Filter
Reset
Sort ByRelevance
Dmbourdon
Spaghetti with garlic oil and artichoke hearts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
-
Meanwhile, cutting artichoke hearts into quarters.
-
Using the cheese slicer, cut thin slices of Parmesan cheese.
-
Heat oil in frying pan.
-
Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
-
Mix artichoke hearts and briefly heat them.
-
Drain pasta and mix well with garlic oil and artichokes.
-
Season with salt and pepper.
-
Create spaghetti on plate and sprinkle over scraped Parmesan cheese..
Blogs that might be interesting
-
30 minMain dishchicken breast, tomato paste, onion, zucchini, tomato, silver onion, pepper,chicken rolls with sweet-sour tomatoes of merline well-being -
20 minMain dishminced chicken, peanut oil, Macaroni, onion, garlic, mushrooms, black olives without pit, tomato frito, dried oregano, fresh spinach, Mozzarella,pasta alla pizzaiola with tender chicken meatballs -
25 minMain dishbasmati rice, chicken in Indian curry sauce, sesame oil, lemon juice, salt and pepper, carrot grater, Sesame seed,chicken curry with carrot salad -
25 minMain dishonion, garlic, traditional olive oil, winter carrot, stalk of celery, tomato cubes, Dalla Costa gamepenne, capers, Mozzarella, fresh basil,spelled peel with tomato sauce, mozzarella and capers
Nutrition
825Calories
Sodium32% DV760mg
Fat63% DV41g
Protein68% DV34g
Carbs27% DV82g
Fiber104% DV26g
Loved it