Filter
Reset
Sort ByRelevance
Dmbourdon
Spaghetti with garlic oil and artichoke hearts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
-
Meanwhile, cutting artichoke hearts into quarters.
-
Using the cheese slicer, cut thin slices of Parmesan cheese.
-
Heat oil in frying pan.
-
Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
-
Mix artichoke hearts and briefly heat them.
-
Drain pasta and mix well with garlic oil and artichokes.
-
Season with salt and pepper.
-
Create spaghetti on plate and sprinkle over scraped Parmesan cheese..
Blogs that might be interesting
-
25 minMain dishWhite rice, onion, garlic, sunflower oil, Nasi Bami meat, ketjapmarinademanis, cut pointed cabbage, mix for nasi herbal goreng, water, medium sized egg, sambal Badjak, fresh celery, Pink shrimps,spicy nasi goreng with shrimp and egg -
20 minMain dishSpaghetti, onions, liquid margarine, vegetarian balls, mushrooms, sugo tomato sauce, Cherry tomatoes,spaghetti with vegetarian balls -
25 minMain dishchicken cloves, chicken spices, olive oil, onion, vortexed apricots, couscous, cinnamon powder, herbal broth powder, fresh coriander, (cayenne) pepper, Zaziki,apricot couscous with chicken cloves -
30 minMain dishfresh carrots, celery, Red onion, romatomat, garlic, low-fat smoked bacon strips, dried thyme, Spaghetti, Touch of Taste poultry concentrated broth,summer bolognese
Nutrition
825Calories
Sodium32% DV760mg
Fat63% DV41g
Protein68% DV34g
Carbs27% DV82g
Fiber104% DV26g
Loved it