Filter
Reset
Sort ByRelevance
Dmbourdon
Spaghetti with garlic oil and artichoke hearts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
-
Meanwhile, cutting artichoke hearts into quarters.
-
Using the cheese slicer, cut thin slices of Parmesan cheese.
-
Heat oil in frying pan.
-
Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
-
Mix artichoke hearts and briefly heat them.
-
Drain pasta and mix well with garlic oil and artichokes.
-
Season with salt and pepper.
-
Create spaghetti on plate and sprinkle over scraped Parmesan cheese..
Blogs that might be interesting
-
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese -
20 minMain dishbratwurst, olive oil, onion, garlic, fresh rosemary, elstar apple, tomato paste, ginger syrup, vine tomato,braai sausage with apple sauce -
10 minMain dishlinguine, romatomat, olive oil garlic / chili pepper, frozen raw peeled pink shrimps, arugula,linguine with shrimps, romans and arugula -
35 minMain dishtagliatelle, cod fillet, (semi-dried) tomatoes in oil with herbs, black olives, sugar pods,tagliatelle with cod and tomato
Nutrition
825Calories
Sodium32% DV760mg
Fat63% DV41g
Protein68% DV34g
Carbs27% DV82g
Fiber104% DV26g
Loved it