Spaghetti with garlic oil and artichoke hearts

Name: spaghetti with garlic oil and artichoke hearts
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 100 g Spaghetti; 100 g artichoke hearts operation or can `400 g Mickey; 50 g Parmesan cheese piece; 2,5 el olive oil; 3 toes garlic; salt; freshly ground pepper

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.

Ingredients

Directions

Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
Meanwhile, cutting artichoke hearts into quarters.
Using the cheese slicer, cut thin slices of Parmesan cheese.
Heat oil in frying pan.
Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
Mix artichoke hearts and briefly heat them.
Drain pasta and mix well with garlic oil and artichokes.
Season with salt and pepper.
Create spaghetti on plate and sprinkle over scraped Parmesan cheese..

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Nutrition

825Calories

Sodium32% DV760mg

Fat63% DV41g

Protein68% DV34g

Carbs27% DV82g

Fiber104% DV26g

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