Filter
Reset
Sort ByRelevance
Dmbourdon
Spaghetti with garlic oil and artichoke hearts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, artichoke hearts (operation or can of 400 g Mickey), Parmesan cheese (piece), olive oil, garlic, salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
-
Meanwhile, cutting artichoke hearts into quarters.
-
Using the cheese slicer, cut thin slices of Parmesan cheese.
-
Heat oil in frying pan.
-
Peel the garlic, press it over and gently bake for 1 minute with 1/2 tsp salt.
-
Mix artichoke hearts and briefly heat them.
-
Drain pasta and mix well with garlic oil and artichokes.
-
Season with salt and pepper.
-
Create spaghetti on plate and sprinkle over scraped Parmesan cheese..
Blogs that might be interesting
-
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla
-
30 minMain disholive oil, onions, garlic, eggplant, tomato cubes, Spaghetti, 2 minutes marinade, chicken fillets,chicken in marinade
-
25 minMain dishpotatoes, steaks du boeuf, butter or margarine, sladressing caesar, mixed iceberg lettuce extra, fried bacon, herb butter,baked potato with steak the boeuf
-
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough
Nutrition
825Calories
Sodium32% DV760mg
Fat63% DV41g
Protein68% DV34g
Carbs27% DV82g
Fiber104% DV26g
Loved it