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Chicken curry with carrot salad
 
 
4 ServingsPTM25 min

Chicken curry with carrot salad


A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, chicken in Indian curry sauce (à 500 g), sesame oil, lemon juice, salt and pepper, root rice (150 g) and sesame seed.

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Directions

  1. Cook rice according to instructions.
  2. Heat chicken according to instructions.
  3. Dressing stirring sesame oil, lemon juice, salt and pepper.
  4. Mix raw vegetables with dressing.
  5. Sprinkle sesame seeds over it.
  6. Serving chicken in curry sauce with rice and salad..


Nutrition

640Calories
Sodium31% DV750mg
Fat32% DV21g
Protein54% DV27g
Carbs29% DV86g
Fiber8% DV2g

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