Filter
Reset
Sort ByRelevance
Michellea Southern David
Quinoa-bulgertabouleh
Lebanese salad of celery, chives, parsley, sweet peppers, cucumbers and quinoa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the herbs finely, the sweet pepper in thin rings and the cucumber in thin slices.
-
Stir in the quinoa bulgur with the vinaigrette and mix in the herbs and vegetables. Season with pepper and salt.
Blogs that might be interesting
-
28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado -
25 minMain disholive oil, garlic, brown baguette, tenderloin, cooked beet, balsamic vinegar, lemon juice, honey, blue cheese, lettuce, oak leaf lettuce,warm salad of pork tenderloin, beetroot and blue cheese -
55 minMain dishcucumber, besciamella sauce mix, smoked salmon pieces, frozen dill, fresh green lasagne sheets, grated mature cheese,Lasagna with salmon -
30 minMain dishpumpkin, (olive oil, onion, parsnip, garlic, ras el hanout, lentils, Beef broth, grill sausage natural, leaf parsley,lentil stew with pumpkin, parsnip and grill sausage
Nutrition
125Calories
Sodium18% DV440mg
Fat3% DV2g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
Loved it