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Michellea Southern David
Quinoa-bulgertabouleh
Lebanese salad of celery, chives, parsley, sweet peppers, cucumbers and quinoa.
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Ingredients
Directions
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Cut the herbs finely, the sweet pepper in thin rings and the cucumber in thin slices.
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Stir in the quinoa bulgur with the vinaigrette and mix in the herbs and vegetables. Season with pepper and salt.
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Nutrition
125Calories
Sodium18% DV440mg
Fat3% DV2g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
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