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LEIGHTON
Creamy sauerkraut quiche
Savory pie with sauerkraut, bacon bacon, beef sausage, egg, mustard and cheese.
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Ingredients
Directions
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Let the slices of dough thaw. Preheat the oven to 200 ºC.
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Let the sauerkraut drain. Cut the bacon into strips.
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Drain the sausages and cut into pieces.
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Mix the sauerkraut with the frankfurters and the bacon.
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Beat the finesse with the eggs and the cheese.
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Grease the cake mold and cover with the dough slices. Spread the mustard over the dough base and place the sauerkraut on it.
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Pour the egg mixture over the sauerkraut.
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Fry the quiche in the middle of the oven for approx. 35 minutes until golden brown.
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Nutrition
565Calories
Sodium0% DV2.620mg
Fat49% DV32g
Protein68% DV34g
Carbs10% DV31g
Fiber20% DV5g
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