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                                    LEIGHTON
                                
                            Creamy sauerkraut quiche
Savory pie with sauerkraut, bacon bacon, beef sausage, egg, mustard and cheese.
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                    Ingredients
Directions
- 
                                Let the slices of dough thaw. Preheat the oven to 200 ºC.
- 
                                Let the sauerkraut drain. Cut the bacon into strips.
- 
                                Drain the sausages and cut into pieces.
- 
                                Mix the sauerkraut with the frankfurters and the bacon.
- 
                                Beat the finesse with the eggs and the cheese.
- 
                                Grease the cake mold and cover with the dough slices. Spread the mustard over the dough base and place the sauerkraut on it.
- 
                                Pour the egg mixture over the sauerkraut.
- 
                                Fry the quiche in the middle of the oven for approx. 35 minutes until golden brown.
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Nutrition
                                565Calories
                            
                            
                                Sodium0% DV2.620mg
                            
                            
                                Fat49% DV32g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs10% DV31g
                            
                            
                                Fiber20% DV5g
                            
                        
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