Stuffed trout with serrano ham

Sprinkle salt and pepper in abdominal cavities of trout. Cut lemon, halve it, cut half in thin slices. Pour lemon juice into trout cavities of trout. Cut the ham into strips. Parsley finely chop and mix half with ham. Carefully prepare the ham-parsley mixture in trout vats.

Preheat oven to 175 ° C or gas oven 3. Peel garlic and cut into thin slices. Place trout in baking dish, spread garlic and sprinkle with oil. Cook in the middle of oven trout in about 20 minutes. Sprinkle with other half of parsley and serve lemon slices. Tasty with boiled or baked potatoes.