Filter
Reset
Sort ByRelevance
Amanda Brown
Surf and turf carbonara
Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
-
Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
-
Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
-
Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
30 minMain dishgarlic, onion, traditional olive oil, Red pepper, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), tomato cubes, penne, grated Parmesan cheese, fresh basil,penne with mini vegetables, tomato and basil -
50 minMain dishlemon, capers, green olives, shallot, fresh flat parsley, Red wine vinegar, traditional olive oil, shallot, garlic, traditional olive oil, risotto rice, White wine, chicken broth from tablet, samphire, grated Parmesan cheese, salted butter, creme fraiche, freshly ground coffee,sergio hermans samphire risotto -
10 minMain dishcoalfish fillet, winter carrot, noodles, oil, Chinese vegetable mix, Curry, chicken stock tablets, coconut milk, fresh coriander,coconut meal soup with fish and noodles -
30 minMain dishalmond shavings, Red onion, sunflower oil, potato dumplings, curry powder, green beans, Greek yoghurt, fresh coriander,green beans-potato raita
Nutrition
725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g
Loved it