Filter
Reset
Sort ByRelevance
Amanda Brown
Surf and turf carbonara
Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
-
Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
-
Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
-
Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
75 minMain dishpheasant, unsalted butter, onion, Red pepper, tomato, white almonds, garlic, raisins, speculaas spices, chicken broth tablet, tap water, dark chocolate 70%,pheasant with chocolate sauce -
30 minMain dishrib chop, feta, fresh fresh mint, flat leaf parsley, olive oil, tomato, meat tomato, garlic, Meat bouillon,stuffed rib chop with tomato gravy -
67 minMain dishonion, unsalted butter, wheat flour, freshly ground pepper, cognac, beef broth from tablet, fresh thyme, chip off bread, grated Swiss gruyere (cheese),Onion soup au gratin -
55 minMain dishleeks, Chestnut mushroom, garlic, unsalted butter, chicken filet cheese, dried tarragon, wheat flour, frozen puff pastry, medium sized egg, basmati rice,puff pastry with chicken, mushrooms and tarragon
Nutrition
725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g
Loved it