Filter
Reset
Sort ByRelevance
Amanda Brown
Surf and turf carbonara
Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
-
Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
-
Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
-
Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat
-
90 minMain dishonion, romatomat, garlic, chicken legs without back, unsalted butter, roasted almonds, butter, raisins, ground cinnamon, dried oregano, chicken broth tablet, tap water, chocolate extra pure 72%, ground chili pepper, unsalted roasted almonds,chicken with chocolate
-
50 minMain dishdark beer, Red wine vinegar, laurel leaf, rabbit bolt, bacon, onion, butter, Gingerbread, whipped cream,Stewed Flemish rabbit in beer
-
15 minMain dishbullet steak, salmon fillet, lemongrass, lemon grass powder, fresh ginger, spring / forest onion, Oyster sauce, soy sauce, sesame oil,thai barbecue skewer with steak and salmon
Nutrition
725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g
Loved it