Surf and turf carbonara

Name: surf and turf carbonara
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g low fat smoked bacon strips; 358 g stir fry paste carbonara mix; 1 liter water; 400 g asparagus broccoli; 400 g frozen garden peas 450 grams; 200 g fresh crayfish; 90 g Parmigiano Reggiano powder tray

Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.

Ingredients

200 g low fat smoked bacon strips
358 g stir fry paste carbonara mix
1 liter water
400 g asparagus broccoli

400 g frozen garden peas 450 grams
200 g fresh crayfish
90 g Parmigiano Reggiano powder tray

Directions

Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.