Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Surf and turf carbonara
 
 
4 ServingsPTM15 min

Surf and turf carbonara


Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
  2. Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
  3. Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
  4. Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.


Nutrition

725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407