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Amanda Brown
Surf and turf carbonara
Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
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Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
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Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
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Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.
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Nutrition
725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g
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