Filter
Reset
Sort ByRelevance
Amanda Brown
Surf and turf carbonara
Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
-
Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
-
Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
-
Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
35 minMain dishgarlic, fresh ginger, Red pepper, Japanese soy sauce, free-range chicken breast cubes, neutral oil, shallot, cashew nuts, coconut milk,chicken satay with spicy cashew nut sauce -
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes -
45 minMain dishBroccoli, sundried tomatoes in pot, penne rigate, frozen leaf spinach part cubes, medium sized egg, ricotta, long-lasting whipped cream,oven pasta with broccoli and spinach -
30 minMain dishnut rice, frozen peas, maize, Red pepper, smoked chicken fillet, mango, parsley, orange juice, peanut oil, sunflower oil, honey, curry powder,rice salad with smoked chicken fillet
Nutrition
725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g
Loved it