Filter
Reset
Sort ByRelevance
Amanda Brown
Surf and turf carbonara
Stir-fry pasta carbonara with bacon strips, asparagus broccoli, garden peas, crayfish and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat.
-
Add the stir-fry paste and the water and stir. Bring to the boil and cook the pasta for 12 minutes until al dente. Change regularly.
-
Meanwhile, halve the asparagus broccoli. Bring a pot of water to the boil and cook the asparagus broccoli with the frozen peas in 4 minutes until al dente.
-
Mix the pasta with the vegetables and crayfish. Sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
15 minMain dishpenne, olive oil, leeks, zucchini, salami, creme fraiche, egg, mature cheese, bread-crumbs,Pasta From The Oven With Leeks And Zucchini
-
50 minMain dishParmesan cheese, chicken breast, Pasta Pesto Basilico, Spaghetti, zucchini, traditional olive oil, Spinach, basil,pasta pesto with spinach and crispy chicken
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, semi-sundried tomatoes, fresh basil,Pizza Margherita
-
55 minMain dishgarlic, traditional olive oil, pomodorini canned tomatoes, tap water, sprig of rosemary, sprig of rosemary, rack of lamb, balsamic vinegar matured on wood, balsamic vinegar, tagliatelle,rack of lamb with rosemary
Nutrition
725Calories
Sodium0% DV1.595mg
Fat37% DV24g
Protein88% DV44g
Carbs26% DV78g
Fiber44% DV11g
Loved it