Filter
Reset
Sort ByRelevance
Mike N
Grilled satay of bacon
Rice with pork saté, vegetables and peanut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic cloves and chop the shallots. Cut the bacon strips and paprika pieces into cubes and the celery into pieces of 2 centimeters.
-
In a bowl, mix the garlic with a quarter of the shallots, the thick juice, 3 tbsp water, 1 tsp salt, the oil and pepper to taste.
-
Scoop the meat through and let it stand for 30 minutes.
-
Heat the oil in a pan with a thick bottom and fry half of the remaining shallot and the curry powder on low heat.
-
Stir in the rice and cook for 2 minutes. Add 450 ml of water and salt.
-
Boil the rice in 20 min. Until done with the lid on the pan and let stand for 10 minutes from the heat.
-
Light the barbecue. Thread the pieces of meat on the skewers and roast the saté in 10-15 min. Around crispy brown and cooked. Times regularly.
-
Heat the oil in a stirring stir fry the rest of the shallot with the celery and the bell pepper about 5 min.
-
Bring the marinade with the peanut butter and 100 ml water in a saucepan while stirring with a whisk to the boil and let the satay sauce simmer for 3 minutes.
-
Spoon the curry rice into 4 deep plates. Serve with the stir-fried celery and satay. Spoon the sauce over it.
Blogs that might be interesting
-
540 minMain dishfull yogurt, couscous, chicken breast, onions, flat leaf parsley, cinnamon, ground chili, garlic, olive oil, pine nuts, fresh fresh mint,lebanese kibbe with yogurt dip
-
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables
-
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice
-
45 minMain dishred-skinned potatoes, traditional olive oil, sweet-vegetable tomato, fresh string beans, baharat spice mix, chicken filet cheese, capers, French mustard, celery,tender chicken fillet with sliced beans salad and oven potatoes
Nutrition
895Calories
Sodium1% DV30mg
Fat86% DV56g
Protein58% DV29g
Carbs23% DV70g
Fiber20% DV5g
Loved it