Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled satay of bacon
 
 
4 ServingsPTM60 min

Grilled satay of bacon


Rice with pork saté, vegetables and peanut sauce

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Press the garlic cloves and chop the shallots. Cut the bacon strips and paprika pieces into cubes and the celery into pieces of 2 centimeters.
  2. In a bowl, mix the garlic with a quarter of the shallots, the thick juice, 3 tbsp water, 1 tsp salt, the oil and pepper to taste.
  3. Scoop the meat through and let it stand for 30 minutes.
  4. Heat the oil in a pan with a thick bottom and fry half of the remaining shallot and the curry powder on low heat.
  5. Stir in the rice and cook for 2 minutes. Add 450 ml of water and salt.
  6. Boil the rice in 20 min. Until done with the lid on the pan and let stand for 10 minutes from the heat.
  7. Light the barbecue. Thread the pieces of meat on the skewers and roast the saté in 10-15 min. Around crispy brown and cooked. Times regularly.
  8. Heat the oil in a stirring stir fry the rest of the shallot with the celery and the bell pepper about 5 min.
  9. Bring the marinade with the peanut butter and 100 ml water in a saucepan while stirring with a whisk to the boil and let the satay sauce simmer for 3 minutes.
  10. Spoon the curry rice into 4 deep plates. Serve with the stir-fried celery and satay. Spoon the sauce over it.


Nutrition

895Calories
Sodium1% DV30mg
Fat86% DV56g
Protein58% DV29g
Carbs23% DV70g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407