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Marquis Mark
Fish burgers with chunky burger sauce
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Ingredients
Directions
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Grind half of the cod with the parsley and breadcrumbs in a food processor. Season with salt and pepper.
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Cut the rest of the cod into cubes of about 0.5 cm. Mix the cubes with the chopped cod and form 4 burgers.
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Grill the burgers in about 5 minutes. In the meantime, mix the onion with the carrot and the salad dressing.
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Grill the buns briefly and spread them with the lettuce.
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Divide the Chunky Burger Sauce over it, place the fish burger on top and finish with the carrot onion salad.
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100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas -
30 minMain dishcrumbly potato, jazz apple, smoked bacon cubes, French mustard, boiled wine sauerkraut, raisins, low-fat smoked sausage,sauerkraut apple stew with smoked sausage -
45 minMain dishvegetarian wok pieces, White bread, green olive tapenade, egg, green olives, flat leaf parsley, olive oil, roasted peppers, garlic, thyme, lemon juice,Italian veg burgers with paprika topping -
20 minMain dishonion, Kale, sweet potato, pecans, Brie, water, olive oil,kale stew with pecans
Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
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