Filter
Reset
Sort ByRelevance
Marquis Mark
Fish burgers with chunky burger sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind half of the cod with the parsley and breadcrumbs in a food processor. Season with salt and pepper.
-
Cut the rest of the cod into cubes of about 0.5 cm. Mix the cubes with the chopped cod and form 4 burgers.
-
Grill the burgers in about 5 minutes. In the meantime, mix the onion with the carrot and the salad dressing.
-
Grill the buns briefly and spread them with the lettuce.
-
Divide the Chunky Burger Sauce over it, place the fish burger on top and finish with the carrot onion salad.
-
10 minMain dishpenne, low-fat smoked bacon strips, artichoke heart in tin, fresh thyme, garlic, ricotta,penne with artichoke, ricotta and bacon -
50 minMain dishfresh Bumbu spice for babi ketjapmarinade, Nasi Bami meat, mie, oriental stir-fry oil, Chinese vegetable mix, bean sprouts, ketjapmarinademanis, atjar tjampoer,babi soy sauce with noodles -
15 minMain dishpandan rice, onion, unsalted cashew nuts, baking flour, peanut oil, Indian bean spices, coconut milk, water, canned chickpeas, fresh coriander,Indian nut curry with chickpeas and rice -
75 minMain dishonion, medium oranges, unsalted butter, granulated sugar, fresh thyme leaves, wild-fond, deer steak, butter, Red port, lamb's lettuce,deer steak in red-port sauce
Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
Loved it