Filter
Reset
Sort ByRelevance
Marquis Mark
Fish burgers with chunky burger sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind half of the cod with the parsley and breadcrumbs in a food processor. Season with salt and pepper.
-
Cut the rest of the cod into cubes of about 0.5 cm. Mix the cubes with the chopped cod and form 4 burgers.
-
Grill the burgers in about 5 minutes. In the meantime, mix the onion with the carrot and the salad dressing.
-
Grill the buns briefly and spread them with the lettuce.
-
Divide the Chunky Burger Sauce over it, place the fish burger on top and finish with the carrot onion salad.
-
20 minMain dishpork schnitzel, Red pepper, Magor cheese, traditional olive oil, wholemeal penne rigate, curly lettuce melange, chilled stew pears, vinaigrette,pasta with schnitzel strips and cheese sauce -
20 minMain dishSpaghetti, mushrooms for pasta, chestnut mushrooms, garlic, shallot, mild olive oil, fresh flat parsley, Alpro rice cuisine cooking cream, Bio Today vegetable stock powder, noble yeast flakes,vegan pasta though funghi -
15 minMain dishSpaghetti, chicory, shoulder ham, traditional olive oil, fresh cream, Pecorino Romano,spaghetti with creamy chicory -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol
Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
Loved it