Filter
Reset
Sort ByRelevance
Marquis Mark
Fish burgers with chunky burger sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind half of the cod with the parsley and breadcrumbs in a food processor. Season with salt and pepper.
-
Cut the rest of the cod into cubes of about 0.5 cm. Mix the cubes with the chopped cod and form 4 burgers.
-
Grill the burgers in about 5 minutes. In the meantime, mix the onion with the carrot and the salad dressing.
-
Grill the buns briefly and spread them with the lettuce.
-
Divide the Chunky Burger Sauce over it, place the fish burger on top and finish with the carrot onion salad.
-
20 minMain dishsweet-sour apple, chicken breast, dried apricots, Provencal herbs, cinnamon powder, olive oil,skewers of chicken with apricots and apple -
20 minMain dishbreakfast bacon, traditional olive oil, garlic, vine tomato, minced beef, Italian stir-fry vegetables mushrooms and leeks, tomato frito, water, fresh spaghetti, arugula, unroasted walnuts, grated young mature cheese 48,fresh spaghetti with vegetable-ground minced tomato sauce -
30 minMain dishquick-cooking rice, olive oil, stir fry mix, sliced mushrooms, vegetable balls, Red wine, vegetable stock, salt and pepper,vegetable in red wine -
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
Loved it