Filter
Reset
Sort ByRelevance
Marquis Mark
Fish burgers with chunky burger sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind half of the cod with the parsley and breadcrumbs in a food processor. Season with salt and pepper.
-
Cut the rest of the cod into cubes of about 0.5 cm. Mix the cubes with the chopped cod and form 4 burgers.
-
Grill the burgers in about 5 minutes. In the meantime, mix the onion with the carrot and the salad dressing.
-
Grill the buns briefly and spread them with the lettuce.
-
Divide the Chunky Burger Sauce over it, place the fish burger on top and finish with the carrot onion salad.
-
30 minMain dishpotatoes, red cabbages with apple, half pears in nectar, butter or margarine, beef tarts, salt and pepper, shallots,tartar with pear sauce -
15 minMain dishchilled broken green bean, brown lentils in tin, tuna pieces in olive oil, green olives filled with lemon in a tin, Cherry tomatoes, Red onion, (olive oil, vinegar, French mustard, lamb's lettuce,meal salad niçoise -
20 minMain dishrigatoni, Red pepper, Cherry tomatoes, garlic, extra virgin olive oil, pancetta, fresh basil, Parmigiano Reggiano,trapani rigatoni with pancetta -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
Loved it