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Marquis Mark
Fish burgers with chunky burger sauce
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Ingredients
Directions
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Grind half of the cod with the parsley and breadcrumbs in a food processor. Season with salt and pepper.
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Cut the rest of the cod into cubes of about 0.5 cm. Mix the cubes with the chopped cod and form 4 burgers.
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Grill the burgers in about 5 minutes. In the meantime, mix the onion with the carrot and the salad dressing.
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Grill the buns briefly and spread them with the lettuce.
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Divide the Chunky Burger Sauce over it, place the fish burger on top and finish with the carrot onion salad.
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25 minMain dishbunch onions, garlic, Cherry tomatoes, arugula, olive oil, lentils, grated Parmesan cheese, baguette,lukewarm lentil salad -
45 minMain dishleeks, butter, flour, semi-skimmed milk, ground young cheese, smoked ham, potato wedges,scalloped ham pre-rolls -
90 minMain dishgarlic, orange, ginger root, mustard, olive oil, leg ham, zucchini, rosemary,cod packets with paprika and fennel -
30 minMain dishartichoke hearts, fresh basil, eggs (M), whipped cream, sea salt, freshly ground pepper, olive oil, sundried tomato tapenade, rucola lettuce,omelet cakes
Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
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