Quesadillas with tomato salsa

Name: quesadillas with tomato salsa
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Red pepper; 6 bunch onion; 1 toe garlic; 30 g fresh coriander container of 15 g; 475 g grated old cheese bag 300 g; 2 tl sambal oelek; 8 Tortilla wraps; 5 vine tomato; 1 Red onion; 2 el traditional olive oil; 1 el White wine vinegar

Quesadillas with tomato salsa of paprika, spring onion, garlic, coriander, old cheese, sambal and tomatoes

Ingredients

Directions

Remove the seeds from the peppers and cut the flesh into small pieces. Cut the spring onions into thin rings.
Slice the garlic and the coriander leaves coarse.
In a large bowl, mix the cheese, paprika, spring onion, garlic, half of the coriander and sambal.
Divide the mixture over 4 wraps. Place the other wraps on it and press gently. Cover with cling film and store in the refrigerator until use.
Cut the tomatoes into pieces and chop the onion. With the oil and vinegar. Season with salt and pepper.
Heat 1-2 frying pans with non-stick coating. Bake 1 quesadilla in each pan for 5 minutes until the cheese has melted and the wraps are crispy. Turn halfway.
Then bake the other quesadillas. Cut them in four.
Sprinkle the quesadillas with the rest of the coriander. Serve with the tomato salsa. Bon appétit! .