Ham with rosemary sauce and blueberries

Name: ham with rosemary sauce and blueberries
Total time: 15 min
Yield: 4
Ingredients: 1 leg ham; 75 gram butter; 75 gram liquid baking product; 150 milliliters eco balance chardonnay; 1 tablespoon fresh rosemary; 200 milliliters cooking cream; 200 gram blueberry

Ingredients

1 leg ham
75 gram butter
75 gram liquid baking product
150 milliliters eco balance chardonnay

1 tablespoon fresh rosemary
200 milliliters cooking cream
200 gram blueberry

Directions

Preheat the oven to 180 ° C. Remove the packaging from the meat. Heat the butter and fry the ham in a light brown.
Place the meat in the roasting tray or baking dish, cover with aluminum foil and put it in the middle of the oven for 30 minutes.
Stir in the wine, rosemary and cooking cream through the shortening and reduce to a sauce thickness. Add salt and pepper to taste.
Cut the leg ham into slices. Stir in half of the blueberries through the sauce. Serve it with the ham and garnish with the rest of the berries.