Filter
Reset
Sort ByRelevance
Rob Foote
Ham with rosemary sauce and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the packaging from the meat. Heat the butter and fry the ham in a light brown.
-
Place the meat in the roasting tray or baking dish, cover with aluminum foil and put it in the middle of the oven for 30 minutes.
-
Stir in the wine, rosemary and cooking cream through the shortening and reduce to a sauce thickness. Add salt and pepper to taste.
-
Cut the leg ham into slices. Stir in half of the blueberries through the sauce. Serve it with the ham and garnish with the rest of the berries.
-
30 minMain dishfresh mussels, onions, garlic, dried chili pepper, olive oil, djinten, ketoembar, canjit, allspice, tomato cubes, White wine, fresh coriander,mussels in moroccan tomato sauce -
30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada -
20 minMain dishfarfalle, tomatoes, Thousand dressing, mushrooms, thin bacon strips, pine nuts, magor, creme fraiche,pasta with mushrooms and pine nuts -
25 minMain disholive oil, chicken leg, chicken carbonade, onion, garlic, Red pepper, cayenne pepper, tomato paste, celery, winter carrot, lemon, Red wine, peeled tomato, meat broth tablet, chicken broth tablet, flat leaf parsley, basil leaves,scottiglia
Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein56% DV28g
Carbs3% DV10g
Fiber0% DV0g
Loved it