Filter
Reset
Sort ByRelevance
Rob Foote
Ham with rosemary sauce and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the packaging from the meat. Heat the butter and fry the ham in a light brown.
-
Place the meat in the roasting tray or baking dish, cover with aluminum foil and put it in the middle of the oven for 30 minutes.
-
Stir in the wine, rosemary and cooking cream through the shortening and reduce to a sauce thickness. Add salt and pepper to taste.
-
Cut the leg ham into slices. Stir in half of the blueberries through the sauce. Serve it with the ham and garnish with the rest of the berries.
-
25 minMain dishcocktail tomatoes, Red pepper, olives with canned anchovies, lemon, Japanese bread crumbs, pumpkin seeds, mild olive oil, fresh cod fillet, dijon mustard, pearl couscous, fresh spinach,cod with a crisp layer, oven vegetables and pearl couscous -
40 minMain dishPizza Dough, Red onion, tomatoes, artichoke hearts, Mozzarella, Eggs,plate pizza with egg -
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav -
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat
Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein56% DV28g
Carbs3% DV10g
Fiber0% DV0g
Loved it