Ham with rosemary sauce and blueberries

Preheat the oven to 180 ° C. Remove the packaging from the meat. Heat the butter and fry the ham in a light brown.

Place the meat in the roasting tray or baking dish, cover with aluminum foil and put it in the middle of the oven for 30 minutes.

Stir in the wine, rosemary and cooking cream through the shortening and reduce to a sauce thickness. Add salt and pepper to taste.

Cut the leg ham into slices. Stir in half of the blueberries through the sauce. Serve it with the ham and garnish with the rest of the berries.