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Rob Foote
Ham with rosemary sauce and blueberries
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Ingredients
Directions
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Preheat the oven to 180 ° C. Remove the packaging from the meat. Heat the butter and fry the ham in a light brown.
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Place the meat in the roasting tray or baking dish, cover with aluminum foil and put it in the middle of the oven for 30 minutes.
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Stir in the wine, rosemary and cooking cream through the shortening and reduce to a sauce thickness. Add salt and pepper to taste.
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Cut the leg ham into slices. Stir in half of the blueberries through the sauce. Serve it with the ham and garnish with the rest of the berries.
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Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein56% DV28g
Carbs3% DV10g
Fiber0% DV0g
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