Filter
Reset
Sort ByRelevance
Rob Foote
Ham with rosemary sauce and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the packaging from the meat. Heat the butter and fry the ham in a light brown.
-
Place the meat in the roasting tray or baking dish, cover with aluminum foil and put it in the middle of the oven for 30 minutes.
-
Stir in the wine, rosemary and cooking cream through the shortening and reduce to a sauce thickness. Add salt and pepper to taste.
-
Cut the leg ham into slices. Stir in half of the blueberries through the sauce. Serve it with the ham and garnish with the rest of the berries.
-
50 minMain dishbutter, smoked bacon cubes, hampen, sausages, onion, tomato paste, fresh thyme leaves, cloves, bay leaf, chili pepper, White beans, oil, leeks,french stew of white beans with pork -
80 minMain dishchicken breast, buttermilk, cornflakes, self-raising flour, cayenne pepper, onion powder, salt, unsalted butter, granulated sugar, medium sized egg, peanut oil, breakfast bacon, maple syrup, Tabasco chipotle, mild sprout,chicken and waffles -
15 minMain dishherring, sour cream, mayonnaise, mustard, bread, cucumber, capers, radish,Danish herring salad -
30 minMain dishold white bread, olive oil, penne, Red onions, garlic, anchovy fillets, Cherry tomatoes, watercress, tuna steaks,penne with tuna and crispy bread crumbs
Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein56% DV28g
Carbs3% DV10g
Fiber0% DV0g
Loved it