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VABOATWR
Italian spinach stew
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Ingredients
Directions
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Cook the potatoes with salt until about 20 minutes.
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Heat 1 tablespoon of olive oil and fry the salami and onion for about 2-3 minutes. Spoon the spinach through and let it shrink slightly.
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Drain the potatoes and make a puree with the rest of the olive oil, salt, pepper and pesto.
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Spat the spinach mixture through the mashed potatoes. Serve the stew with the gorgonzola on it.
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Nutrition
865Calories
Sodium0% DV0g
Fat80% DV52g
Protein64% DV32g
Carbs21% DV62g
Fiber0% DV0g
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