Filter
Reset
Sort ByRelevance
VABOATWR
Italian spinach stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until about 20 minutes.
-
Heat 1 tablespoon of olive oil and fry the salami and onion for about 2-3 minutes. Spoon the spinach through and let it shrink slightly.
-
Drain the potatoes and make a puree with the rest of the olive oil, salt, pepper and pesto.
-
Spat the spinach mixture through the mashed potatoes. Serve the stew with the gorgonzola on it.
-
15 minMain dishchicken fillet in cubes, olive oil, garlic, Red pepper, roasted peppers, sugo with herbs, tortellini verdi,pasta with roasted pepper sauce -
30 minMain dishpenne, ratatouille package, chicken breast, (olive oil, Meat bouillon, sundried tomatoes in oil,pasta with chicken and sundried tomato -
21 minMain dishdishwashing bun, fresh pointed cabbage, fresh parsley, Red pepper, press orange, ginger syrup, sour cream, carrot julienne, traditional olive oil, Falafel,shoarma sandwiches with falafel and spicy cabbage lettuce -
10 minLunchchicken drumsticks, five spice powder, oil, soy sauce, chicken broth tablet, Mihoen, mie, spring / forest onion, fresh spinach, Red pepper,spinach soup with noodles and chicken
Nutrition
865Calories
Sodium0% DV0g
Fat80% DV52g
Protein64% DV32g
Carbs21% DV62g
Fiber0% DV0g
Loved it