Italian spinach stew

Name: Italian spinach stew
Total time: 30 min
Yield: 2
Ingredients: 750 gram potato; 3 tablespoon olive oil; 100 gram salami; 1 Red onion; 500 gram fresh spinach; 2 tablespoon green pesto; 75 gram gorgonzola

Ingredients

750 gram potato
3 tablespoon olive oil
100 gram salami
1 Red onion

500 gram fresh spinach
2 tablespoon green pesto
75 gram gorgonzola

Directions

Cook the potatoes with salt until about 20 minutes.
Heat 1 tablespoon of olive oil and fry the salami and onion for about 2-3 minutes. Spoon the spinach through and let it shrink slightly.
Drain the potatoes and make a puree with the rest of the olive oil, salt, pepper and pesto.
Spat the spinach mixture through the mashed potatoes. Serve the stew with the gorgonzola on it.