Filter
Reset
Sort ByRelevance
VABOATWR
Italian spinach stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until about 20 minutes.
-
Heat 1 tablespoon of olive oil and fry the salami and onion for about 2-3 minutes. Spoon the spinach through and let it shrink slightly.
-
Drain the potatoes and make a puree with the rest of the olive oil, salt, pepper and pesto.
-
Spat the spinach mixture through the mashed potatoes. Serve the stew with the gorgonzola on it.
-
30 minMain dishKetchup, apple cider vinegar, dark brown sugar, Tabasco chipotle, smoked paprika, dune feet (mushrooms), cut pointed cabbage, carrot julienne, mayonnaise, Heinz yellow mustard, liquid honey, parsley, floor cadet,roll of pulled mushrooms -
45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes -
20 minMain dishfusilli (pasta), pine nuts, sundried tomatoes in oil, fresh spinach, honey mustard dressing, whipped cream, Pesto alla Genovese, ground old cheese,fusilli with pesto sauce -
20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes
Nutrition
865Calories
Sodium0% DV0g
Fat80% DV52g
Protein64% DV32g
Carbs21% DV62g
Fiber0% DV0g
Loved it