Filter
Reset
Sort ByRelevance
VABOATWR
Italian spinach stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until about 20 minutes.
-
Heat 1 tablespoon of olive oil and fry the salami and onion for about 2-3 minutes. Spoon the spinach through and let it shrink slightly.
-
Drain the potatoes and make a puree with the rest of the olive oil, salt, pepper and pesto.
-
Spat the spinach mixture through the mashed potatoes. Serve the stew with the gorgonzola on it.
-
30 minMain dishfloury potatoes, Red onion, young cheese, unsalted butter, gravy with garden herbs, semi-skimmed milk, cut endive,Dutch endive stew with cheese -
20 minMain dishfresh celery, pak choi, onion, garlic, sunflower oil, chicken breast, carrot julienne, rice, satay sauce ready-to-eat,fried rice with chicken fillet and satay sauce -
30 minMain dishpandan rice, Red onion, eggplant, chicken breast, oil, korma sauce, leaf spinach, fresh coriander,Indian chicken korma with rice -
55 minMain dishbunch onion, White bread, semi-skimmed milk, medium sized egg, Panang red curry paste, salt, minced chicken natural, ginger, peanut oil, Thai wok vegetable, Mihoen,thai meatloaf
Nutrition
865Calories
Sodium0% DV0g
Fat80% DV52g
Protein64% DV32g
Carbs21% DV62g
Fiber0% DV0g
Loved it