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DEBBYDOODLEBUG
Hearty curry pie
Hearty curry pie, Italian stir-fry mix, Quorn, santen and mature cheese.
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Ingredients
Directions
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Let the puff pastry thaw according to the instructions on the package.
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Preheat the oven to 200 ° C or gas oven setting 4.
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Heat the oil in the frying pan and fry the stir-fry vegetable for about 4 minutes. Scoop the Quorn and curry paste through and remove from the heat.
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Grease the cake tin and cover with the puff pastry. Divide the Quorn vegetable mixture over the bottom.
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Beat the eggs with the santen, water and cheese. Pour the egg mixture over the quiche.
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Bake the quiche in the middle of the oven in approx. 30 min. Until done and golden brown.
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Nutrition
735Calories
Sodium0% DV1.290mg
Fat75% DV49g
Protein48% DV24g
Carbs17% DV50g
Fiber32% DV8g
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