Fusilli with fennel and salami

Name: fusilli with fennel and salami
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 fennel bulb; 2 clove garlic; 1 Red pepper; 250 gram salami; 1 dash White wine; 200 milliliters cooking cream; 400 gram fusilli; 2 tablespoon green herbs

Ingredients

3 tablespoon olive oil
1 fennel bulb
2 clove garlic
1 Red pepper
250 gram salami

1 dash White wine
200 milliliters cooking cream
400 gram fusilli
2 tablespoon green herbs

Directions

Heat the oil and fry the fennel and garlic at medium height 3-4 minutes.
Add the pepper and salami and fry for about 4 minutes.
Extinguish if necessary with a dash of white wine. Season with salt and pepper and add the cooking cream.
Slowly simmer for 4-5 minutes. Meanwhile, cook the pasta. Scoop the pasta through the sauce.
Heat for about 2 minutes, sprinkle with the herbs and serve immediately.