Filter
Reset
Sort ByRelevance
Brian Stroka
Fusilli with fennel and salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the fennel and garlic at medium height 3-4 minutes.
-
Add the pepper and salami and fry for about 4 minutes.
-
Extinguish if necessary with a dash of white wine. Season with salt and pepper and add the cooking cream.
-
Slowly simmer for 4-5 minutes. Meanwhile, cook the pasta. Scoop the pasta through the sauce.
-
Heat for about 2 minutes, sprinkle with the herbs and serve immediately.
-
15 minMain dishonion, taco dinnerkit, tap water, minced beef, traditional olive oil, Mexican stir-fry vegetable, grated old cheese,mexican taco burgers -
30 minMain dishcrumbly potatoes, butter, pigs, Apple juice, silver onion, gravy, String Beans, milk,pork steaks with apple-silver onions gravy -
18 minMain dishcandy cucumber, fresh fresh mint, organic lemon, Organic red onion, tomato frito, smoked paprika, yellow pointed pepper, canned chickpeas, mild olive oil, vega shawarma, flat bread, Greek yoghurt,vegashoarma with cucumber salad and flatbreads -
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
Nutrition
795Calories
Sodium0% DV0g
Fat63% DV41g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it