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Brian Stroka
Fusilli with fennel and salami
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Ingredients
Directions
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Heat the oil and fry the fennel and garlic at medium height 3-4 minutes.
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Add the pepper and salami and fry for about 4 minutes.
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Extinguish if necessary with a dash of white wine. Season with salt and pepper and add the cooking cream.
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Slowly simmer for 4-5 minutes. Meanwhile, cook the pasta. Scoop the pasta through the sauce.
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Heat for about 2 minutes, sprinkle with the herbs and serve immediately.
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Nutrition
795Calories
Sodium0% DV0g
Fat63% DV41g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
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