Filter
Reset
Sort ByRelevance
Brian Stroka
Fusilli with fennel and salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the fennel and garlic at medium height 3-4 minutes.
-
Add the pepper and salami and fry for about 4 minutes.
-
Extinguish if necessary with a dash of white wine. Season with salt and pepper and add the cooking cream.
-
Slowly simmer for 4-5 minutes. Meanwhile, cook the pasta. Scoop the pasta through the sauce.
-
Heat for about 2 minutes, sprinkle with the herbs and serve immediately.
-
55 minMain dishbechamel, milk, onion, Red pepper, smoked bacon cubes, leeks, smoked sausage, potato slices,leek dish with artisan smoked sausage -
30 minMain dishEggs, grated old cheese, oil, artichoke hearts, onion, courgettes, salami, baguette,stuffed omelette with salami -
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato -
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger
Nutrition
795Calories
Sodium0% DV0g
Fat63% DV41g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it