Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stir-fried chicken fillet with pumpkin and eggplant
 
 
4 ServingsPTM20 min

Stir-fried chicken fillet with pumpkin and eggplant


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Rinse some water over the eggplant cubes and dry well in a kitchen towel.
  2. Heat the rest of the oil in a skillet or wok. Stir fry the onion rings and pumpkin cubes for a few minutes.
  3. Then add the eggplant, chicken and garlic and fry for about 5 to 8 minutes until everything is nicely browned and done.
  4. Serve the dish sprinkled with coriander. Tasty with rice or couscous.

Blogs that might be interesting

why are healthy snacks important

Nutrition

285Calories
Sodium0% DV0g
Fat23% DV15g
Protein62% DV31g
Carbs2% DV5g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407