Roulade with apple and port

Name: roulade with apple and port
Total time: 35 min
Yield: 4
Ingredients: 200 gram bacon in slices; 1 beef roulade approx. 600 g; 1 wild drawer approx. 600 g; 2 tablespoon mustard; 2 Apple in parts; 8 shallot halved, peeled; 2 tablespoon butter; 100 milliliters white port

Preheat the oven to 200 ° C. Make a mat of approx. 20x20 cm with the kitten bacon and let the slices overlap slightly. Spread the roulade around with ...

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C. Make a mat of approx. 20x20 cm with the bacon and let the slices overlap slightly.
Spread the roulade around with mustard and put the roulade on the bacon mat. Carefully roll the roulade into the bacon and place the meat in the oven dish.
Divide the apple slices and shallots around them. Spread the butter in flakes over the roulade and bake for about 15 minutes in the middle of the oven.
Lower the oven temperature to 160 ° C. Pour the port along the roulade and fry in about 10 minutes of rosé.
Remove the roulade from the oven dish and cut it into slices. Spoon the shallots and apple.
Stir the gravy well from the bottom of the baking dish and pour the gravy over the meat.