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JMS5
Roulade with apple and port
Preheat the oven to 200 ° C. Make a mat of approx. 20x20 cm with the kitten bacon and let the slices overlap slightly. Spread the roulade around with ...
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Ingredients
Directions
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Preheat the oven to 200 ° C. Make a mat of approx. 20x20 cm with the bacon and let the slices overlap slightly.
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Spread the roulade around with mustard and put the roulade on the bacon mat. Carefully roll the roulade into the bacon and place the meat in the oven dish.
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Divide the apple slices and shallots around them. Spread the butter in flakes over the roulade and bake for about 15 minutes in the middle of the oven.
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Lower the oven temperature to 160 ° C. Pour the port along the roulade and fry in about 10 minutes of rosé.
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Remove the roulade from the oven dish and cut it into slices. Spoon the shallots and apple.
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Stir the gravy well from the bottom of the baking dish and pour the gravy over the meat.
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Nutrition
460Calories
Sodium0% DV0g
Fat35% DV23g
Protein86% DV43g
Carbs5% DV14g
Fiber0% DV0g
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