Filter
Reset
Sort ByRelevance
BABARCLAY
Sauerkraut stew with smoked mackerel
Stew of mashed potatoes, smoked mackerel fillet, Amsterdam onion, sauerkraut and leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the leek for 2 min. On medium heat.
-
Meanwhile, rinse the sauerkraut in a ball sieve under cold running water.
-
Add the sauerkraut to the leek and simmer for 3 minutes on low heat without lid on the pan, so that the moisture can evaporate.
-
Meanwhile, let the onions drain. Divide the mackerel into pieces.
-
Spoon the mashed potatoes through the vegetables and heat for another 4 minutes. Scoop well.
-
Put the mustard and onion through. Divide the pieces of mackerel over them and serve.
Blogs that might be interesting
-
25 minMain dishwok noodles, Red cabbage, fresh ginger, sesame oil, organic tofu stir fry strips oriental sweet, Japanese soy sauce, carrot julienne, spring trip, black sesame seeds,red cabbage noodles with stir-fry strips and sesame
-
20 minMain dishtortellini ai for, romatomat, garlic, semi-dried tomatoes, Parmigiano Reggiano, fresh basil, fennel bulb, fresh spinach,tortellini with spinach and fennel
-
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish
-
20 minMain dishalmond shavings, onions, garlic, sunflower oil, baby potatoes, seasoned sausages, cut endive, curry powder,andijview sock with curry and potatoes
Nutrition
575Calories
Sodium0% DV1.500mg
Fat52% DV34g
Protein36% DV18g
Carbs15% DV44g
Fiber36% DV9g
Loved it