Filter
Reset
Sort ByRelevance
BABARCLAY
Sauerkraut stew with smoked mackerel
Stew of mashed potatoes, smoked mackerel fillet, Amsterdam onion, sauerkraut and leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the leek for 2 min. On medium heat.
-
Meanwhile, rinse the sauerkraut in a ball sieve under cold running water.
-
Add the sauerkraut to the leek and simmer for 3 minutes on low heat without lid on the pan, so that the moisture can evaporate.
-
Meanwhile, let the onions drain. Divide the mackerel into pieces.
-
Spoon the mashed potatoes through the vegetables and heat for another 4 minutes. Scoop well.
-
Put the mustard and onion through. Divide the pieces of mackerel over them and serve.
Blogs that might be interesting
-
20 minMain dishmultigrain pistets, olive oil with garlic flavor and chili pepper, chicken fillet in cubes, Broccoli, corn kernels, fresh mushroom soup, fine herbs,mushroom soup with broccoli, corn and chicken -
20 minMain dishbaby, celery, spring / forest onion, sweet and sour silver onion, old cheese, cottage cheese, mustard, mayonnaise,potato salad with celery and cheese -
20 minMain dishFocaccia, vine tomatoes, sladressing natural, cod fillet, garlic, Red pepper, fresh parsley, extra virgin olive oil,fried cod in spicy olive oil -
30 minMain dishturkey fillet, mushrooms, chicken bouillon, butter, cabbage, penne, flour, creme fraiche,creamy turkey breast and pointed cabbage
Nutrition
575Calories
Sodium0% DV1.500mg
Fat52% DV34g
Protein36% DV18g
Carbs15% DV44g
Fiber36% DV9g
Loved it