Filter
Reset
Sort ByRelevance
BABARCLAY
Sauerkraut stew with smoked mackerel
Stew of mashed potatoes, smoked mackerel fillet, Amsterdam onion, sauerkraut and leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the leek for 2 min. On medium heat.
-
Meanwhile, rinse the sauerkraut in a ball sieve under cold running water.
-
Add the sauerkraut to the leek and simmer for 3 minutes on low heat without lid on the pan, so that the moisture can evaporate.
-
Meanwhile, let the onions drain. Divide the mackerel into pieces.
-
Spoon the mashed potatoes through the vegetables and heat for another 4 minutes. Scoop well.
-
Put the mustard and onion through. Divide the pieces of mackerel over them and serve.
Blogs that might be interesting
-
15 minMain dishpumpkin, sweet potato, sticking potato, parsnip, winter carrot, beef cucumber, garlic, olive oil, dried oregano, dried marjoram, dried rosemary,pumpkin and parsnip with sausage from the oven plate -
20 minMain dishwholegrain penne, unroasted walnuts, beef chipola sausage, traditional olive oil, leeks, Grana Padano cheese,penne with sausage and leek -
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad -
65 minMain dishtomato, jalapeño pepper in pot, large onion, traditional olive oil, low-fat smoked bacon strips, water, chicken broth tablet, smoked chicken fillet, goat cheese, fresh coriander, baking flour tortilla, sour cream,enchiladas with smoked chicken
Nutrition
575Calories
Sodium0% DV1.500mg
Fat52% DV34g
Protein36% DV18g
Carbs15% DV44g
Fiber36% DV9g
Loved it