Filter
Reset
Sort ByRelevance
Gimmini
Summer stock pot with string beans and chicken ribs
Dutch Dutch stew with chicken spareribs, potatoes, haricot beans and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the chicken ribs in an oven dish. Leave to cook in the middle of the oven for about 20 minutes. In the meantime, peel the potatoes, cut into pieces and cook until about 15 minutes until done. Drain and stamp fine.
-
Cook the beans in large boiling water for 5 minutes until done. Beat the butter, milk mustard and string beans through the stew and season with salt and pepper.
-
Put the stew on the plates, serve the spareribs.
Blogs that might be interesting
-
20 minMain dishradishes, olive oil, shell paste, fresh fresh mint, tuna on oil, fresh mint,pasta with tuna and roasted radish -
30 minMain disheggplant, traditional olive oil, frozen Italian herbs, roasted red peppers in pot, sifted tomatoes in a pack, vegetable stock, water, white cheese cubes, multigrain refill pipet,pepper soup with eggplant -
50 minMain dishmixed seafood, potato slices, Potato variation, Red pepper, leeks, (olive oil,provençal seafood-potato dish -
40 minMain dishchicory, mashed potato mix for casserole, curry powder, half-to-half-chopped, Mango Chutney, ground old cheese 48,chicory dish with mango chutney
Nutrition
523Calories
Sodium32% DV760mg
Fat23% DV15g
Protein46% DV23g
Carbs25% DV74g
Fiber12% DV3g
Loved it