Filter
Reset
Sort ByRelevance
Gimmini
Summer stock pot with string beans and chicken ribs
Dutch Dutch stew with chicken spareribs, potatoes, haricot beans and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the chicken ribs in an oven dish. Leave to cook in the middle of the oven for about 20 minutes. In the meantime, peel the potatoes, cut into pieces and cook until about 15 minutes until done. Drain and stamp fine.
-
Cook the beans in large boiling water for 5 minutes until done. Beat the butter, milk mustard and string beans through the stew and season with salt and pepper.
-
Put the stew on the plates, serve the spareribs.
Blogs that might be interesting
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions
-
35 minMain dishfresh pumpkin, Red onion, garlic, unsalted butter, ras el hanout spices melange, raisins, tap water, chickpeas in pot, traditional olive oil, falafel Balls, pita bread, head of iceberg lettuce,pita bread with pompoentajine and falafel
-
25 minMain dishcelery, winter carrot, onion, olive oil, penne rigate, salmon slices, fresh cream cheese,penne with salmon, celery and cream cheese
-
10 minMain dishRed pepper, olive oil, baking flour, onion, garlic, paprika, chickpea, lemon juice, White wine vinegar, fresh coriander, fresh parsley, feta,cauliflower-paprika salad with feta
Nutrition
523Calories
Sodium32% DV760mg
Fat23% DV15g
Protein46% DV23g
Carbs25% DV74g
Fiber12% DV3g
Loved it