Summer stock pot with string beans and chicken ribs

Name: summer stock pot with string beans and chicken ribs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 350 g chicken spareribs bowl 350 g; 1,5 kg crumbly potato; 250 g fresh sliced string beans; 3 el unsalted butter or margarine; 1 dl semi skimmed milk; 1 el French mustard

Dutch Dutch stew with chicken spareribs, potatoes, haricot beans and mustard.

Ingredients

Directions

Preheat the oven to 180 ° C.
Place the chicken ribs in an oven dish. Leave to cook in the middle of the oven for about 20 minutes. In the meantime, peel the potatoes, cut into pieces and cook until about 15 minutes until done. Drain and stamp fine.
Cook the beans in large boiling water for 5 minutes until done. Beat the butter, milk mustard and string beans through the stew and season with salt and pepper.
Put the stew on the plates, serve the spareribs.