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Barilla Canada
Creamy asparagus potato gratin
Potato-vegetable meat, but in an oven dish, with asparagus. The grated cheese provides such a nice golden brown crust.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the potatoes and cook for 6 minutes.
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In the meantime, heat a skillet without oil or butter and toast the almonds for 2 minutes on medium heat. Let cool on a plate.
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Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
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Cut the asparagus into 3 cm pieces.
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Heat the leeks according to the instructions on the package and spread over a greased oven dish.
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Heat the oil in a frying pan and fry the asparagus with the tarragon, pepper and salt for 5 minutes on medium heat. Change regularly. Take of the fire.
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Cut the ham into strips. Grate the yellow skin of the lemon and press out half of the fruit. Grate the cheese.
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Mix the grater and 1 tbsp juice, the potatoes, the almond shavings and the ham into the asparagus. Spoon it on the leek and sprinkle with the cheese.
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Bake for about 15 minutes in the middle of the oven. Yummy! .
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Nutrition
390Calories
Sodium35% DV835mg
Fat26% DV17g
Protein36% DV18g
Carbs12% DV37g
Fiber32% DV8g
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