Filter
Reset
Sort ByRelevance
RYANEZ7
Sauerkraut stew with cod fillet
A tasty Dutch recipe. The main course contains the following ingredients: fish, slightly crumbly potatoes (peeled), cod fillet (400 g, frozen), mustard, grated young cheese (bag 175 g), driededille, fresh sauerkraut (750 g) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the baking sheet with baking paper. Preheat the oven to 225 ° C. Boil the potatoes in little water with salt in 20 minutes until done. Place the cod fillet on the baking sheet and spread with the mustard. Sprinkle the cheese and the dill over it.
-
Fry the cod fillet in the preheated oven for 20-25 minutes until golden brown and done. Heat the sauerkraut according to the instructions on the package.
-
Drain the potatoes, add the milk and stamp with the puree pestle into a coarse puree. Stir in the sauerkraut and season with salt and pepper. Serve with the cod fillet.
Blogs that might be interesting
-
30 minMain dishyellow rice, fresh mint, olive oil, chorizo, onion, peeled tomatoes, broad beans, coalfish fillet,Spanish bean dish with fish -
25 minMain dishtri-color quinoa, String Beans, oranges, grilled artichoke in oil in jar, peeled pistachio nuts, white cheese, fresh fresh mint, fresh chives,winter salad with quinoa, orange and pistachio -
20 minMain dishchicken breast, sunflower oil, Goodnoodles Oriental chicken, unsalted butter, almond shavings, Sesame seed, ketjapmarinademanis, Red wine vinegar, light caster sugar, cut red cabbage,japanese red cabbage salad with noodles -
30 minMain dishpotatoes, butter, Red onions, green beans, pepper steaks, cottage cheese, fresh chives,pepper steaks with chive quark
Nutrition
460Calories
Sodium0% DV1.000mg
Fat12% DV8g
Protein66% DV33g
Carbs21% DV64g
Fiber20% DV5g
Loved it