Filter
Reset
Sort ByRelevance
BSA
Pasta salad with broccoli and tuna sauce
Salad of pasta, tuna, broccoli and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
-
Meanwhile, divide the broccoli into small florets and cook over medium heat in 4 minutes until al dente.
-
Drain the broccoli and rinse under cold running water.
-
Cut the onion into wafer-thin rings.
-
Drain the tuna and mix in a large bowl with the mayonnaise and capers until a thick sauce. Season with pepper and salt.
-
Mix the pasta, broccoli and half of the onion with the tuna sauce.
-
Spoon the pasta on a dish and divide the egg cubes and the rest of the onion.
Blogs that might be interesting
-
20 minMain dishoil, shallot, fresh ginger, cayenne pepper, orange, lemon, cranberry compote, Red port, mustard, deer steak, fresh thyme,grilled game steak with cranberry port sauce and fried thyme
-
20 minMain dishyellow bell pepper, celery, thin bacon strips, Provencal herbs, lentils, balsamic vinegar, pancakes natural, tapenade of dried to, arugula,pancakes with warm lentil salad
-
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls
-
20 minMain dishonion, garlic, zucchini, sunflower oil, tomato cubes, couscous, chicken fillet strips of kebab, Italian mix for the lettuce,couscous with chicken kebab
Nutrition
485Calories
Sodium15% DV370mg
Fat43% DV28g
Protein50% DV25g
Carbs10% DV31g
Fiber24% DV6g
Loved it