Pasta salad with broccoli and tuna sauce

Name: pasta salad with broccoli and tuna sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 egg; 500 g Broccoli; 1 Red onion; 185 g tuna pieces in water; 6 el mayonnaise; 1 el capers; 400 g penne cooked

Salad of pasta, tuna, broccoli and egg.

Ingredients

4 egg
500 g Broccoli
1 Red onion
185 g tuna pieces in water

6 el mayonnaise
1 el capers
400 g penne cooked

Directions

Boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
Meanwhile, divide the broccoli into small florets and cook over medium heat in 4 minutes until al dente.
Drain the broccoli and rinse under cold running water.
Cut the onion into wafer-thin rings.
Drain the tuna and mix in a large bowl with the mayonnaise and capers until a thick sauce. Season with pepper and salt.
Mix the pasta, broccoli and half of the onion with the tuna sauce.
Spoon the pasta on a dish and divide the egg cubes and the rest of the onion.