Filter
Reset
Sort ByRelevance
BSA
Pasta salad with broccoli and tuna sauce
Salad of pasta, tuna, broccoli and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
-
Meanwhile, divide the broccoli into small florets and cook over medium heat in 4 minutes until al dente.
-
Drain the broccoli and rinse under cold running water.
-
Cut the onion into wafer-thin rings.
-
Drain the tuna and mix in a large bowl with the mayonnaise and capers until a thick sauce. Season with pepper and salt.
-
Mix the pasta, broccoli and half of the onion with the tuna sauce.
-
Spoon the pasta on a dish and divide the egg cubes and the rest of the onion.
Blogs that might be interesting
-
30 minMain dishpomodori, half-to-half-chopped, bread-crumbs, garlic, penne rigate, broken green beans, balsamic vinegar, tomato ketchup, zucchini,minced meat cookies with pasta salad -
50 minMain dishpotato, leg ham (natural), clove, butter, liquid baking product, Brussel sprout, nutmeg, cranberry compote, redcurrant jelly, cinnamon powder, paprika, Red wine vinegar, lemon juice,Christmas ham with cranberry glaze -
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice -
30 minMain dishdried yeast, beet juice, sugar, flour, olive oil, sifted tomato, dried thyme, garlic, cooked beet, soft goat cheese, arugula,beet pizza with goat cheese and arugula
Nutrition
485Calories
Sodium15% DV370mg
Fat43% DV28g
Protein50% DV25g
Carbs10% DV31g
Fiber24% DV6g
Loved it