Filter
Reset
Sort ByRelevance
BSA
Pasta salad with broccoli and tuna sauce
Salad of pasta, tuna, broccoli and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
-
Meanwhile, divide the broccoli into small florets and cook over medium heat in 4 minutes until al dente.
-
Drain the broccoli and rinse under cold running water.
-
Cut the onion into wafer-thin rings.
-
Drain the tuna and mix in a large bowl with the mayonnaise and capers until a thick sauce. Season with pepper and salt.
-
Mix the pasta, broccoli and half of the onion with the tuna sauce.
-
Spoon the pasta on a dish and divide the egg cubes and the rest of the onion.
Blogs that might be interesting
-
40 minMain dishfresh salmon, smoked salmon, fresh chives, Japanese breadcrumbs, mayonnaise, sriracha, avocado, Red onion, cucumber, (sunflower oil, imperial globe, romaine lettuce,royal salmon burgers from chef with guts -
25 minMain dishfresh tagliatelle, frozen spinach, frozen wild salmon, Magor cheese,salmon with spinach paste -
200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
15 minMain dishcheese schnitzel, tomatoes, onion, mashed potatoes for stew, rucola lettuce, olive oil,cheese schnitzels with rocket tomato stew
Nutrition
485Calories
Sodium15% DV370mg
Fat43% DV28g
Protein50% DV25g
Carbs10% DV31g
Fiber24% DV6g
Loved it