Filter
Reset
Sort ByRelevance
BSA
Pasta salad with broccoli and tuna sauce
Salad of pasta, tuna, broccoli and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
-
Meanwhile, divide the broccoli into small florets and cook over medium heat in 4 minutes until al dente.
-
Drain the broccoli and rinse under cold running water.
-
Cut the onion into wafer-thin rings.
-
Drain the tuna and mix in a large bowl with the mayonnaise and capers until a thick sauce. Season with pepper and salt.
-
Mix the pasta, broccoli and half of the onion with the tuna sauce.
-
Spoon the pasta on a dish and divide the egg cubes and the rest of the onion.
Blogs that might be interesting
-
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy
-
20 minMain dishHonig vegetable soup, à 200/300 gr soup vegetables, Honig vermicelli,fast vegetable soup with vermicelli
-
25 minMain disholive oil, onion, celery, winter carrot, tomato, penne, eggplant, parsley, hard goat cheese,pasta with tomato-aubergine sauce
-
20 minMain dishmacaroni vegetables, smoked chicken fillet, wrapt tortillas, (sunflower oil, Pastasauce, grated cheese,tortillas from the pan with smoked chicken
Nutrition
485Calories
Sodium15% DV370mg
Fat43% DV28g
Protein50% DV25g
Carbs10% DV31g
Fiber24% DV6g
Loved it