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Pasta salad with broccoli and tuna sauce
Salad of pasta, tuna, broccoli and egg.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
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Meanwhile, divide the broccoli into small florets and cook over medium heat in 4 minutes until al dente.
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Drain the broccoli and rinse under cold running water.
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Cut the onion into wafer-thin rings.
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Drain the tuna and mix in a large bowl with the mayonnaise and capers until a thick sauce. Season with pepper and salt.
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Mix the pasta, broccoli and half of the onion with the tuna sauce.
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Spoon the pasta on a dish and divide the egg cubes and the rest of the onion.
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Nutrition
485Calories
Sodium15% DV370mg
Fat43% DV28g
Protein50% DV25g
Carbs10% DV31g
Fiber24% DV6g
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