Filter
Reset
Sort ByRelevance
PALMYRA
Chicken in yogurt with mango chutney
A nice Indian recipe. The main course contains the following ingredients: poultry, chicken breasts, full yogurt, Indian curry paste, oil, naan bread, mango, fresh coriander (finely chopped) and stem ginger (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken breasts with salt and pepper. Stir in the yogurt, curry paste and oil in a small bowl. Roll the chicken through the yogurt and marinate the chicken for 20 minutes at room temperature. Turn the chicken into the marinade again halfway.
-
Meanwhile, preheat the oven to 200 ° C and bake the flatbread according to the instructions on the packaging.
-
Peel the mango, cut the flesh into small cubes and mix it with the coriander, ginger and salt and pepper to taste.
-
Heat the grill pan well. Put the chicken fillets in the pan and grill them for about 5 minutes until they release from the ribs of the pan. Turn the fillets and grill the other side for 5 minutes.
-
Tear the loaves in half and divide them over 4 plates. Cut the chicken into slices and place them on the flat bread. Serve the mango chutney. Delicious with a spinach salad.
Blogs that might be interesting
-
45 minMain disheggplant, zucchini, Red pepper, onion, baby potatoes with herb butter and rosemary, beef finches,ratatouille dish with beef finches
-
40 minMain dishleeks, fresh lasagne sheets, shoulder ham, besciamellasauce, semi-skimmed milk, grated mature cheese,preicannelloni with ham
-
20 minMain dishRed onion, pink salmon, boiled mussels, anchovy fillets, pizzas margharita, winter roots, fresh chives, yoghurt dressing,fish pizza with salmon and mussels
-
30 minMain dishbasmati rice, olive oil, Red onions, shawarma strips, garlic, oregano, Red pepper, green pepper, bunch onion,stir-fried vegetables
Nutrition
440Calories
Sodium0% DV5mg
Fat15% DV10g
Protein94% DV47g
Carbs14% DV41g
Fiber16% DV4g
Loved it