Filter
Reset
Sort ByRelevance
PALMYRA
Chicken in yogurt with mango chutney
A nice Indian recipe. The main course contains the following ingredients: poultry, chicken breasts, full yogurt, Indian curry paste, oil, naan bread, mango, fresh coriander (finely chopped) and stem ginger (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken breasts with salt and pepper. Stir in the yogurt, curry paste and oil in a small bowl. Roll the chicken through the yogurt and marinate the chicken for 20 minutes at room temperature. Turn the chicken into the marinade again halfway.
-
Meanwhile, preheat the oven to 200 ° C and bake the flatbread according to the instructions on the packaging.
-
Peel the mango, cut the flesh into small cubes and mix it with the coriander, ginger and salt and pepper to taste.
-
Heat the grill pan well. Put the chicken fillets in the pan and grill them for about 5 minutes until they release from the ribs of the pan. Turn the fillets and grill the other side for 5 minutes.
-
Tear the loaves in half and divide them over 4 plates. Cut the chicken into slices and place them on the flat bread. Serve the mango chutney. Delicious with a spinach salad.
Blogs that might be interesting
-
30 minMain dishbaking flour, green beans, Broccoli, Eggs, cornstarch, flour, frying oil,tempura -
25 minMain dishbutter, onion, oven frites, coalfish fillet, flour, milk, creme fraiche, mustard, dried dill, green beans,fish pot with green beans and fries -
20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti -
25 minMain dishpappardelle, olive oil, garlic, onion, vegetarian bacon strips, chestnut mushrooms, thyme leaves, White bread, zucchini,pappardelle with zucchini
Nutrition
440Calories
Sodium0% DV5mg
Fat15% DV10g
Protein94% DV47g
Carbs14% DV41g
Fiber16% DV4g
Loved it