Ratatouille dish with beef finches

Name: ratatouille dish with beef finches
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 eggplant; 1 zucchini; 1 Red pepper; 1 onion; 425 g baby potatoes with herb butter and rosemary; 4 beef finches

Vegetable dish of zucchini, pepper, eggplant and onion with baby potatoes and beef finches.

Ingredients

1 eggplant
1 zucchini
1 Red pepper

1 onion
425 g baby potatoes with herb butter and rosemary
4 beef finches

Kitchen Stuff

oven dish

Directions

Preheat the oven to 220 ° C. Clean the eggplant, zucchini and paprika and cut into pieces. Peel the onion and cut into pieces.
Mix the potatoes and vegetables and scoop in a large oven dish. Place the beef finches in between, melt the herb butter and pour over the dish.
Place the dish in the middle of the oven and bake in 30 min. Until cooked and brown, shovel occasionally. Divide the ratatouille with beef finches over plates.