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DINKYPIE
Ratatouille dish with beef finches
Vegetable dish of zucchini, pepper, eggplant and onion with baby potatoes and beef finches.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clean the eggplant, zucchini and paprika and cut into pieces. Peel the onion and cut into pieces.
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Mix the potatoes and vegetables and scoop in a large oven dish. Place the beef finches in between, melt the herb butter and pour over the dish.
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Place the dish in the middle of the oven and bake in 30 min. Until cooked and brown, shovel occasionally. Divide the ratatouille with beef finches over plates.
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Nutrition
425Calories
Sodium7% DV175mg
Fat37% DV24g
Protein46% DV23g
Carbs10% DV29g
Fiber8% DV2g
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